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Posts Tagged ‘turnip’

  1. Bachelor-Catcher Hungarian Soup (Legényfogó Leves) Recipe

    December 29, 2011 by Varga László

     

    Ingredients (4 people)

    • 1 chicken breast
    • 1 onion
    • 200 g carrots
    • 200 g turnip
    • 200 g  mushrooms (I used dried black trumpet /Craterellus cornucopioides)
    • 4-5 bay leaves
    • 1 teaspoon basil
    • 1 teaspoon mustard
    • 200 ml sour cream
    • 1 tablespoon flour
    • salt
    • pepper
    • oil

     

    Preparation

    1. In a large soup pot add oil and fry the diced onion.
    2. Add the diced chicken breast and seasoning, then simmer briefly until they change a bit their color.
    3. Add the mustard and diced vegetables then fill the pot with water.
    4. Boil the soup until both the chicken and vegetables are done.
    5. Put the flour in a bowl and add the sour cream mixing into a smooth paste.
    6. Add this thickening sauce to the soup and boil for another 2-3 minutes.