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Posts Tagged ‘sour cherries’

  1. Mixed Seafood Tiramisu

    July 25, 2017 by Varga László

    Ingredients (2 servings):

    • 250 g mixed seafood
    • 250 g mascarpone cheese
    • a pack of 10 ladyfingers
    • Sour cherry compote
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 2 teaspoon2 of cocoa powder
    • parsley for garnishing

    Preparation method:

    1. If using frozen seafood place them in a bowl with water and wait to melt.
    2. Wash them under running water
    3. Heat the oil in a skillet and add the seafood, salt and pepper and stir fry over medium high heat for about 2-3 minutes.
    4. Lower the temperature, pour some of the compote liquid and sour cherries, and stir fry another minute.
    5. Spread the mascarpone cheese on the bottom of a large saucer,add on top fried seafood, drizzle some compote liquid, stick some ladyfingers into the cheese on the side, sprinkle a tiny bit of cocoa powder on top and garnish with some parsley leaves

  2. Veal Cutlet with Sour Cherry Sauce and Roasted Chips

    July 15, 2012 by Varga László

    Ingredients (4 persons):

    • 1 kg veal (leg) cutlet
    • 2 tablespoons butter
    • salt and pepper to taste
    • approx. 700 kg (new) potatoes
    • 2-3 tablespoons olive oil
    • a hanfull of basil leaves
    • 750 – 1000 g fresh sour cherries
    • 1-2 tablespoons honey
    • 1 tablespoon cornstarch
    • half of a lime’s juice
    • 50 g alcohol, I had some Lithuanian raspberry vodka

    Preparation method:

    1. Slice thinly the piece of veal leg cutlet. Sprinkle thew with plenty of salt and pepper.
    2. Slice thinly the potatoes.
    3. Lay them in a slightly oiled roasting pan in a single layer. Sprinkle them with salt and pepper and a bit more of olive oil and shreded basil leaves.
    4. Place the roasting pan in the preheated oven at 180 C and bake them for about half an hour until they get golden and a bit crunchy.
    5. Melt the butter in a frying pan and fry over medium-high heat the veal slices for about 3 minutes on each side.
    6. Pit the sour cherries and place them in a sauce pan, add half of cup of water or just the quantity to merely cover the fruits.
    7. Bring them to boil, add the quantity of honey adjusted to the sorness/sweetness of the sour cherries and simmer for 2-3 minutes.
    8. In a cup, mix lumpless the cornstarch with a bit of cold water, the add it to the sauce pan stirring well.
    9. Add the berry vodka to the sauce.
    10. Optionally if not enough sour add some lime juice also for a bit of increased flavour.
    11. Serve all three: veal, sour cherry sauce and potato chips while still warm.