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Posts Tagged ‘seafood’

  1. Aquapazza – Italian Seafood Soup Recipe

    September 16, 2015 by Varga László

    Aquapazza Italian Seafood Soup Recipe 8

    Ingredients (4-6 servings)

    • 500 g mulletsAquapazza Italian Seafood Soup Recipe 1
    • 500 g mussels
    • 500 g mackerel fillets
    • 4 tomatoes
    • 1 garlic head
    • 1 red hot chili pepper
    • 2 green onion
    • olive oil
    • 200 ml Italian red wine – I used some Montepulciano
    • 200 ml water
    • Salt to taste
    • grated mozzarella (optional)

     

    Preparation method:

    1. Wash and clean the fishes and mussels.
    2. Chop the garlic and chili pepper.
    3. Dice finely the tomatoes.
    4. Heat the olive oil in a medium soup pot, add the garlic and fry it until fragrant over medium heat.  Aquapazza Italian Seafood Soup Recipe 2
    5. Add the diced tomatoes to the pot and keep frying, stirring until tomatoes are softenAquapazza Italian Seafood Soup Recipe 3
    6. Add the cleaned mullets and mussels and fry them for another 1-2 minutes.Aquapazza Italian Seafood Soup Recipe 4
    7. Add the wine and water and the mackerel fillets and cook for about 3-5 minutes over low heat.Aquapazza Italian Seafood Soup Recipe 5Aquapazza Italian Seafood Soup Recipe 6
    8. Add the chopped green onions and cook for another 30 seconds.Aquapazza Italian Seafood Soup Recipe 7
    9. Serve while hot, garnish with some extra chopped green onions.
    10. You can top it with some grated mozzarella to melt.Aquapazza Italian Seafood Soup Recipe 9

  2. Shrimp Saganaki (Garides Saganaki) – Greek Recipe:

    September 17, 2014 by Varga László

    Shrimp Saganaki (Garides Saganaki) - Greek Recipe

    As i told in a previous article, I had a short summer holiday in Greece where I ate quite a few seafood  dishes, one of the favorite being the following – Shrimp Saganaki or as the Greek call it – Garides Saganaki.

    I bought and brought back from Greece lots goodies – feta cheese, Kalamata olives and extra virgin olive oil.

    A week a go, Shuang, a friend from China, stayed over so I cooked her the following dish. She licked her fingers

     Ingredients (4 servings):

    • 500 g medium shrimps (about 15-20 pieces)Shrimp Saganaki (Garides Saganaki) - Greek Recipe
    • 50 ml ouzo
    • 400 g cherry tomatoes, but you can use also plum ore other kind of tomatoes
    • 200 g Greek feta cheeseShrimp Saganaki (Garides Saganaki) - Greek Recipe
    • 2 tablespoons olive oil
    • 6 garlic cloves
    • 1 medium onion
    • 1 tablespoon dried oregano
    • 1/2 tablespoon chili flakes
    • 1 teaspoons red peppercorns
    • salt to taste
    • a few bread slices for the side
    • a handful of Kalamata olives for the finishing

     

    Preparation method:

    1. Chop the garlic and onion.Shrimp Saganaki (Garides Saganaki) - Greek Recipe
    2. Halve the cherry tomatoes, or if using bigger tomatoes, dice them.Shrimp Saganaki (Garides Saganaki) - Greek Recipe
    3. Heat the olive oil in a smaller pan over medium heat.
    4. Add the chopped onion, garlic and red chili flakes and fry until translucent and softened.Shrimp Saganaki (Garides Saganaki) - Greek Recipe
    5. Add the cherry tomatoes, stir and simmer over medium heat about 5 minutes, the sauce has formed.
    6. Add the whole shrimps, ouzo and the red peppercorns to taste and simmer for 2 minutes.Shrimp Saganaki (Garides Saganaki) - Greek Recipe
    7. Crumble or cut the feta cheese into cubes.Shrimp Saganaki (Garides Saganaki) - Greek Recipe
    8. Add the feta cheese and oregano. Cover it with a lid and simmer for another 3-4 minutes until the cheese has melted.Shrimp Saganaki (Garides Saganaki) - Greek Recipe
    9. Meanwhile in a different pan heat some olive oil and fry some rye bread to toast.Shrimp Saganaki (Garides Saganaki) - Greek Recipe
    10. Serve while shrimps still hot.

    Shrimp Saganaki (Garides Saganaki) - Greek Recipe       a2014-09-04-22.22   Shrimp Saganaki (Garides Saganaki) - Greek Recipe


  3. Grilled Calamari and Octopus Salad with Strawberries – Recipe

    August 19, 2014 by Varga László

    Grilled Calamari and Octopus Salad with Strawberries - Recipe

    This is a recipe I invented for my birthday. Usually for my birthday cooking I use strawberries because they are in season and they taste great when bought from the farmsers market, but normally I would do chicken salad with strawberries.
    But because earlier this year I had a cooking night with a friend who prepared a raw calamari salad, I was inspired by his achievement and replaced chicken with calamari.
    This was only the first course, the second one will follow soon, it’s chicken 😉

    Ingredients (6 servings):

    • 1 kg calamari stripsGrilled Calamari and Octopus Salad with Strawberries - Recipe
    • 500 g (smaller) octopus tentacles
    • 1 kg fresh strawberries
    • 5-6 spring onions
    • salt and pepper to taste
    • a tablespoon (to taste) balsamic vinegar
    • Hungarian barbeque style seasoning mix – optional

    Preparation method:

    1. Salt and pepper the calamari and octopus. I also added some spice mixture of Hungarian inspiration called Spicy Puszta.Grilled Calamari and Octopus Salad with Strawberries - Recipe
    2. Let them rest for about 5 minutes.
    3. Wash the strawberries and cut them in halves.Grilled Calamari and Octopus Salad with Strawberries - Recipe
    4. Cut the spring onions into 1 cm pieces.
    5. Grill the seafood over high heat for cca 10 minutes turning them, until they get a bit charcoaled at the surface.Grilled Calamari and Octopus Salad with Strawberries - Recipe
    6. Let the seafood cool down, then cut the calamari and octopus into 1 cm slices.
    7. Add to a bowl the strawberries, calamari, octopus and spring onions.Grilled Calamari and Octopus Salad with Strawberries - Recipe
    8. Drizzle over some balsamic vinegar and stir the salad gently     Grilled Calamari and Octopus Salad with Strawberries - Recipe