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  1. Dalmatian Grilled Sardines with Parsley Lemon Garlic Sauce Recipe

    February 23, 2018 by Varga László

     

    Ingredients (4 servings)

    • 1 kg sardines (fresh or frozen)
    • a bunch of parsley
    • 2-3 sprigs of rosemary
    • 1 head garlic
    • 1 lemon
    • extra virgin olive oil
    • Salt and pepper to taste
    • 100 g olives
    • 2 large tomatoes
    • a few chili peppers

    Preparation method:

    1. Defroze the sardines if frozen, wash them in a colander.
    2. Clean and chop the garlic.
    3. Grate the lemons for zest.
    4. In a bowl mix place the grated lemon peel, half of the chopped garlic and the rosemary torn from sprigs.Add extra virgin olive oil, salt and pepper, whisk them a bit.
    5. Place the whole sardines in this bowl and cover them with the marinade and let them marinate for half an our.
    6. In another bowl mix the other half of chopped garlic, olive oil, chopped parsley and the juice from a lemon.
    7. Grill the sardines until having charred grill marks 3-4 minutes on each side.

    8. When ready place them on a plate and season with the garlic and parsley sauce and serve with lemon wedges.