Tag: salt

Ingredients (3-4 servings):

• 1 kg veal (beef) marrow bones cut crosswise
• 2 tablespoons coarse sea salt
• 1 tablespoon olive oil
• freshly ground black pepper
• some parsley leaves
• 4 buns

 

Preparation method:

1. Smear some olive oil on the bottom of an oven proof dish.
2. Lay the bones with marrow in this dish.
3. Drizzle a bit of olive oil on the bones and season them with sea salt and freshly ground black pepper.
4. Lay this dish in the oven preheated to 200 C and roast for half an hour, until the marrow starts to get bubbly.
5. Chop roughly the parsley leaves.
6. Halve the buns, drizzle some olive oil on their tops and roast them a few minutes in the oven.
7. Serve the hot bone marrows straight from the oven, garnished with the chopped parsley and lots of of the crunchy seasalt, together with the roasted-toasted buns.