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Posts Tagged ‘salad’

  1. Kumato Tomato and Cheese Salad Recipe

    April 18, 2012 by Varga László

    [translations]
    [translate lang=english]

    This is a modified version of Capri Salad (Insalada Caprese), I added some very spicy blue cheese and red onions to it to give a richer taste.

    Ingredients (2 persons):

    • 4 kumato tomatoes
    • 200 g fresh mozzarella cheese
    • 50 g blue cheese
    • 1 medium red onion
    • balsamic vinegar
    • a few fresh basil leaves
    • some chives
    • 2 tablespoons olive oil
    • 4 slices of bread

     

    Preparation method

    1. Slice thinly the kumato tomatoes.
    2. Slice the mozarella cheese.
    3. Depending on the consistency of the blue cheese, crumble or cut in small pieces.
    4. Slice thinly the red onion.
    5. Arrange on each plate the slices of tomato, cheeses and onion.
    6. Drizzle a bit of balsamic vinegar over.
    7. Place on top some basil leaves and some chives cut in 1 cm pieces.
    8. In a pan with olive oil lightly fry the bread slices until golden brown.
    9. Serve each plate with 2 fried toast slices.

    [/translate]
    [translate lang=magyar]

    Kumato paradicsom és sajt saláta recept

    Ez egy módosított változata a Capri Salátának (Insalada Caprese), adtam hozzá egy pici csípős kék sajtot és lila hagymát, mivel kapott egy gazdagabb ízt.

    Hozzávalók (2 főre):

    • 4 kumato paradicsom
    • 200 g friss mozzarella sajt
    • 50 g kék sajt
    • 1 közepes lila hagyma
    • balzsamecet
    • Néhány friss bazsalikom levél
    • néhány snidling
    • 2 evőkanál olívaolaj
    • 4 szelet kenyér

     

    Elkészítési módszer:

    1. Szeleteljük vékonyra a kumato paradicsomokat.
    2. Szeleteljük fel a mozzarella sajtot.
    3. A kék sajt konzisztenciától függően, morzsoljuk vagy apró darabokra vágjuk.
    4. Szeleteljük vékonyra a lila hagymát.
    5. Rendezzük el két tányéron a paradicsom, sajt és hagyma szeleteket.
    6. Csepegtessünk egy kis balzsamecettet tetejükre.
    7. Helyezzük némi bazsalikom levelet és aprított metélőhagymát a tányér tetejükre.
    8. Egy serpenyőben olívaolajon enyhén piríssuk meg aranybarnára a kenyér szeleteket .
    9. Tálaljuk minden tányért 2 pirított kenyér szelettel.

    [/translate]
    [translate lang=romana]

    Salata de roşii Kumato şi brânzeturi

     

    Aceasta este o variantă modificată a Salatei Capri (Insalada Caprese), am adăugat niște brânză cu mucegai albastru foarte picantă şi ceapă roșie pentru a-i oferi un gust mai bogat.

    Ingrediente (2 persoane):

    • 4 roșii kumato
    • 200 g brânză mozzarella proaspătă
    • 50 g brânză cu mucegai albastru
    • 1 ceapă roșie potrivită
    • oțet balsamic
    • o câteva frunze proaspete de busuioc
    • puțin arpagic
    • 2 linguri de ulei de măsline
    • 4 felii de pâine

     

    Metoda de preparare:

    1. Feliați subțire de roșiile kumato.
    2. Feliați brânza mozarella.
    3. În funcție de consistența de brânzei cu mucegai, mărunțiți sau tăiați în bucăți mici.
    4. Feliați subțire ceapa roșie.
    5. Aranjați pe fiecare farfurie feliile de roșii, brânzeturi şi ceapă.
    6. Stropiți peste cu puțin oțet balsamic.
    7. Decorați cu frunze de busuioc şi frunze de arpagic tăiate în bucăți de 1 cm.
    8. Într-o tigaie cu ulei de măsline rumeniți ușor feliile de pâine.
    9. Serviți fiecare farfurie cu 2 felii de pâine prăjită.

    [/translate]


  2. Belgian Endive and Apple Salad Recipe

    March 2, 2012 by Channah

    Ingredients (2 persons):

     

    •  1 belgian endive
    • 1 apple
    • 1 carrot
    • 1 small lettuce
    • 1 cup with nuts
    • a small pieces of butter / 2 tablespoons olive oil
    • 100 ml sweet red wine (you can use also white wine)
    • salt, pepper
    • honey (optional)
    • 2 tablespoon apple vinegar

     

    Preparation method:

    1. Pass the endive under water. Don’t wash thoroughly with water because it becomes bitter. Wash the remaining vegetables and wipe all of them with an absorbent towel.
    2. Into a non-stick pan roast the nuts, without using oil.
    3. Cut the apple into thin slices.
    4. Into a non-stick pan, add the butter/oil. When it’s heated add the apple slices and frying one minute on each side.
    5. Over the apple add the wine. If you want that the apple and the sauce to be sweeter you can add some honey.
    6. Leave for 2 minutes. After that remove the apple slices and let the sauce drop for another few minutes.
    7. Finally add into the sauce salt and pepper to taste and 2 tablespoons of apple vinegar.
    8. Cut the lettuce and endive, chop the carrots finely, place all of them into a salad bowl.
    9. After apple slices and nuts have cooled, add them over the salad.
    10. Add the wine sauce and mix all together.

    You can serve the salad on its own or with chicken meat.


  3. Chicken Citrus Salad Recipe

    January 31, 2012 by Channah

    Ingredients (4 persons):

    •  juice from one orange
    •  juice from half of lemon
    •  juice from one lime
    •  a large onion, minced
    • 2 cloves garlic, minced
    • chili sauce / chili powder ( to your taste)
    • 1 teaspoon cumin
    • 1/4 teaspoon salt
    • optional – 1 teaspoon white sugar
    • 500 g boneless chicken breast, skinless
    • Romaine lettuce
    • 2 oranges – peeled, diced
    • 1/4 celery root, sliced julienne
    • 2 green onions, minced

     

    Instructions:

    1. In a bowl, mix together the orange, lemon and lime juices, onion, garlic, sauce / chili powder, cumin, salt and sugar.
    2. Pour half of this mixture  into a large plastic resealable bag /box.
    3. Cut chicken into slices of 1 centimeter thickness and add it into the citrus mixture. Leave it in the fridge to marinate for at least 2 hours.
    4. Put the remaining sauce into a blender (optional) and place it in the refrigerator.
    5. Heat a non-stick pan and fry the chicken. When almost done, add the marinade to the pan and simmer for a few minutes.
    6. Remove the chicken and cut into thin strips.
    7. Cut the salad, green onion, celery and oranges and mixed in a large bowl.
    8. Mix the salad with the remaining sauce, and add the chicken slices on top.