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Posts Tagged ‘ribs’

  1. Veal Ribs with Chillies and Coconut Milk

    May 14, 2018 by Varga László

              

    Ingredients (2 servings):

    • 1 kg or so veal ribs

    • 4 different chili peppers

    • 1 tin coconut milk (400 ml)
    • 1 head of garlic

    • salt to taste

     

    Preparation method:

    1. Wash the ribs and trim them of their fattier parts.
    2. Chop the garlic.

    3. Slice the chillies.

    4. In a bowl mix together the garlic, chillies, coconut milk and salt, we’ll use this mixture as a basting liquid.

    5. Place the veal ribs in an ovenproof dish.

    6. Roast the ribs in about 1 & 1/2 hours.
    7. Baste the ribs from time to time, every 10-15 minutes with the coconut-chili sauce.

    8. Serve with extra coconut baste around the ribs.