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Posts Tagged ‘quick’

  1. Tuna Steak Marinated in Clementine Juice Recipe

    December 29, 2018 by Varga László

    Ingredients (1 serving):

    • 1 slice of tuna steak

    • 2 garlic cloves

    • 1/2 kg clementines

    • salt and pepper to taste

    Preparation method:

    1. Chop the garlic cloves.

    2. Squeeze the juice of half of the clementines, 3-4 of them.
    3. Mix together in a bowl the clementines juice, chopped garlic, salt and freshly ground black pepper.

    4. Place the tuna slice in the marinade bowl and let it marinate for about an hour, turning once.

    5. Halve the remaining clementines.

    6. Heat up a heavy bottomed frying pan. Fry the tuna steak about 2 minutes on each side together with the halved clementines cut side down.


  2. Balcanic recipe – Turkish / Greek Eggs – Eggs with Soutzouki Sausage – Sucuklu Yumurta

    December 20, 2018 by Varga László

    Ingredients (2 servings ):

    • 4 eggs
    • 200 g sucuk / soutzouki sausage (depending if you get it from Turkish or Greek shops 🙂 )
    • 1-2 tablespoons olive oil
    • a few chilli flakes or a smaller (dried) red chilli pepper
    • salt and pepper to taste

     

    Preparation method:

    1. Cut the sausage into half centimetre thick slices.
    2. Heat the olive oil in a smaller frying pan.
    3. Add the sausage slices into the pan and fry them on one side for about 1-2 minute, then turn them.

    4. Add the cracked eggs, try not to break the yolks, season with salt and freshly ground black pepper, chilli flakes.
    5. Cover with a lid, reduce the heat to low and cook for 2-3 minutes until the whites stopped being runny.
    6. Serve immediately.


  3. Vietnamese Hardshell Clams Cooked in Elderflower Cordial with Lime, Garlic, Ginger, Chili Peppers

    July 25, 2018 by Varga László

    Ingredients (1-2 servings):

    • 400 g Vietnamese hard shell clams
    • 300 ml elderflower cordial
    • 2-3 garlic cloves
    • 1 teaspoon ginger freshly minced
    • 1 small dried red chilli
    • 1-2 teaspoons fish sauce
    • 1 lime
    • 1-2 green onions

    Preparation method:

    1. If using frozen clams, leave them in cold water for half an hour or so.
    2. Wash them in two bowls of water until the water in the bowl is clear.
    3. Chop the garlic.
    4. Chop the ginger.
    5. Chop the dried chilli into flakes.
    6. Chop the green onion and parley.
    7. Cut the lime into wedges.
    8. Place the clams into a smaller pot, add the garlic, ginger, chilli flakes and pour the elderflower cordial just enough to cover them all with liquid.
    9. Squeeze the juice of a quarter of a lime.
    10. Cover with a lid and cook for 4-5 minutes until the clams have opened.
    11. Adjust the taste with fish salt and black pepper to your liking.
    12. Serve with chopped green onions, chopped parsley and some lime wedges.