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- 1 kg tomatoes
- 1 kg watermelon
- 1 cucumber peeled and cut into large chunks
- 4 garlic cloves
- 1 lime
- 1 red pepper
- salt and freshly ground black pepper to taste
- 100 g shelled pistachios
- 1 small red onion
- Cut the tomatoes into large cubes.
- Peel the cucumber and cut into cubes.
- Deseed the watermelon and cut into pieces.
Keep a few wedges with their rinds on for garnishing.
- Slice the red pepper.
- Add the cubed tomatoes, cucumber, red pepper, watermelon, garlic and the juice of a half lime to a bowl.
- With a hand blender turn all into a smooth paste, season with salt and freshly ground pepper according to your taste.
- Refrigerate it for a few hours before serving.
- Serve the soup chilled into smaller bowls, sprinkle on top some pistachios and _slices_ of red onions.
- Stick a wedge of watermelon and a slice of lemon in the edge of the bowls.