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Posts Tagged ‘oranges’

  1. Chicken Citrus Salad Recipe

    January 31, 2012 by Channah

    Ingredients (4 persons):

    •  juice from one orange
    •  juice from half of lemon
    •  juice from one lime
    •  a large onion, minced
    • 2 cloves garlic, minced
    • chili sauce / chili powder ( to your taste)
    • 1 teaspoon cumin
    • 1/4 teaspoon salt
    • optional – 1 teaspoon white sugar
    • 500 g boneless chicken breast, skinless
    • Romaine lettuce
    • 2 oranges – peeled, diced
    • 1/4 celery root, sliced julienne
    • 2 green onions, minced

     

    Instructions:

    1. In a bowl, mix together the orange, lemon and lime juices, onion, garlic, sauce / chili powder, cumin, salt and sugar.
    2. Pour half of this mixture  into a large plastic resealable bag /box.
    3. Cut chicken into slices of 1 centimeter thickness and add it into the citrus mixture. Leave it in the fridge to marinate for at least 2 hours.
    4. Put the remaining sauce into a blender (optional) and place it in the refrigerator.
    5. Heat a non-stick pan and fry the chicken. When almost done, add the marinade to the pan and simmer for a few minutes.
    6. Remove the chicken and cut into thin strips.
    7. Cut the salad, green onion, celery and oranges and mixed in a large bowl.
    8. Mix the salad with the remaining sauce, and add the chicken slices on top.

     


  2. Spinach Salad with Oranges Recipe

    January 26, 2012 by Channah

    Ingredients (4 persons) :

     

    Dressing

    • 1/2 teaspoon salt
    • 2 tablespoons parsley  freshly minced
    • 1/3 cup apple vinegar
    • 1 teaspoon sugar
    • 1/4 cup vegetable oil
    • 1/4 cup water

     

    Salad

    • 2 oranges
    • 2 green onions
    • 1/4 root celery
    • around 200 grams spinach
    • 1/2 lettuce
    • 1 cup walnuts

     

    Instructions:

    1. Mix the dressing ingredients: oil, sugar, vinegar, parsley and salt. Shake and mix well (you can use a shaker).
    2. Cut the walnuts finely. (Optional: leave the nuts in water at least 1 hour before cutting to reduce digestion time.)
    3. Cut the oranges in small pieces.
    4. In a large bowl mix the onion, celery, spinach and lettuce. Add nuts and oranges.
    5. Add the dressing over the salad.