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Ingredients (2 servings):
- 2 large globe artichokes
- 1 lemon’s juice
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves
- 1 small shallot, thinly sliced
- 100 g feta cheese
- salt and freshly ground black pepper to taste
- Cube the feta cheese into small cubes.
- Cut off the stalk of the artichokes, then cut them lengthwise, using a sharp knife artichoke, in half.
- Using a small and sharp paring knife, remove their choke – the hairy inside part.
- Have prepared the lemon at hand, so after finishing cleaning each artichoke, to squeeze plenty of lemon juice over their cuts quickly, not to oxidize.
- In an ovenproof dish, place the artichokes halves cut side up, season them with salt and freshly ground black pepper to taste. Place a clove of garlic in the hollowed middle of every artichoke half and 2-3 cubes of feta cheese. Drizzle a bit of olive oil over them.
- Preheat the oven to 200 C and roast the artichokes in there for 30-40 minutes.