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Posts Tagged ‘nigella’

  1. Indian Recipe: Chicken with Green Mango Curry

    January 23, 2012 by Varga László

    Ingredients (4 persons):


    • 1/2 kg chicken legs deboned
    • 1 teaspoon ginger minced
    • 2 tablespoons olive oil
    • 4-5 Curry leaves
    • about 1/2 l water
    • 1 green chilli pepper
    • 2 medium onions chopped
    • 2 green mangoes
    • 1 teaspoon chilli powder
    • 2-4 garlic cloves
    • 1 teaspoon ground coriander
    • 2 tomatoes
    • 1 teaspoon salt
    • 1/4 teaspoon turmeric
    • 1/4 teaspoon nigella seeds


    Preparation method:

    1. Cut the chicken into 2 cm cubes then put them into a bowl, adding the ginger, garlic, chilli powder, turmeric, salt and ground coriander.
    2. Dice the mangoes into 2 cm cubes, except for a half which will be only sliced.
    3. Add the mango cubes to the bowl, and mix thoroughly its content.
    4. Heat the oil in a wok, add the onions and fry them until golden.
    5. Add the curry leaves and stir for another minute.
    6. Add the chicken-mango mixture from the bowl, the water and simmer for abour 1/4 hour, stirring occasionally, until the chicken is tender and the gravy is thick enough.
    7. Add the remaining mango slices, the diced tomatoes and green chillies and simmer for another 1-2 minutes.
    8. Serve with rice aside, garnish with parsley or coriander leaves and sprinkle with nigella seeds.