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Posts Tagged ‘mozzarella’

  1. Stuffed Mushrooms with Gorgonzola and Mozzarella

    June 14, 2016 by Varga L谩szl贸

    a2016-06-11-18.31

    Ingredients (4 servings):

    • 1 kg bigger portobello/champignon mushrooms
    • 200 g cherry tomatoes
    • 100 ml tomato paste (passata)
    • 100 g mozzarella cheese
    • 100 g gorgonzola cheese
    • 1 red hot chili pepper
    • 2-4 tablespoons olive oil
    • salt and pepper to taste

     

    Preparation method:

    1. Wash and clean the mushrooms, removing their stems.
    2. Chop the mushroom stems聽and the chili peppers.
    3. Heat the olive oil in a frying pan and fry the chopped mushrooms and chilies.a2016-06-11-17.51.36
    4. Add the halved cherry tomatoes and passata, keep frying and stirring until thickens.a2016-06-11-17.58
    5. Add half of the grated mozzarella and keep stirring for a few seconds until it’s melted and fully incorporated into the sauce.
    6. Place the mushrooms in a tray top side down and scoop on each of them some sauce.a2016-06-11-18.05
    7. Add to each mushroom some gorgonzola cubes a2016-06-11-18.08and top with grated mozzarella.a2016-06-11-18.11
    8. Place the tray with mushroom in the oven and bake at 150 C for about 10-15 minutes until the cheeses have melted.a2016-06-11-18.26
    9. Serve while still hot and melting 馃槈

  2. Aquapazza – Italian Seafood Soup Recipe

    September 16, 2015 by Varga L谩szl贸

    Aquapazza Italian Seafood Soup Recipe 8

    Ingredients (4-6 servings)

    • 500 g mulletsAquapazza Italian Seafood Soup Recipe 1
    • 500 g mussels
    • 500 g mackerel fillets
    • 4 tomatoes
    • 1 garlic head
    • 1 red hot chili pepper
    • 2 green onion
    • olive oil
    • 200 ml Italian red wine – I used some Montepulciano
    • 200 ml water
    • Salt to taste
    • grated mozzarella (optional)

     

    Preparation method:

    1. Wash and clean the fishes and mussels.
    2. Chop the garlic and chili pepper.
    3. Dice finely the tomatoes.
    4. Heat the olive oil in a medium soup pot, add the garlic and fry it until fragrant over medium heat.聽聽Aquapazza Italian Seafood Soup Recipe 2
    5. Add the diced tomatoes to the pot and keep frying, stirring until tomatoes are softenAquapazza Italian Seafood Soup Recipe 3
    6. Add the cleaned mullets and mussels and fry them for another 1-2 minutes.Aquapazza Italian Seafood Soup Recipe 4
    7. Add the wine and water and the mackerel fillets and cook for about 3-5 minutes over low heat.Aquapazza Italian Seafood Soup Recipe 5Aquapazza Italian Seafood Soup Recipe 6
    8. Add the chopped green onions and cook for another 30 seconds.Aquapazza Italian Seafood Soup Recipe 7
    9. Serve while hot, garnish with some extra chopped green onions.
    10. You can top it with some grated mozzarella to melt.Aquapazza Italian Seafood Soup Recipe 9

  3. Kumato Tomato and Cheese Salad Recipe

    April 18, 2012 by Varga L谩szl贸



    This is a modified version of Capri Salad (Insalada Caprese), I added some very spicy blue cheese and red onions to it to give a richer taste.

    Ingredients (2 persons):

    • 4 kumato tomatoes
    • 200 g fresh mozzarella cheese
    • 50 g blue cheese
    • 1 medium red onion
    • balsamic vinegar
    • a few fresh basil leaves
    • some chives
    • 2 tablespoons olive oil
    • 4 slices of bread

     

    Preparation method

    1. Slice thinly the kumato tomatoes.
    2. Slice the mozarella cheese.
    3. Depending on the consistency of the blue cheese, crumble or cut in small pieces.
    4. Slice thinly the red onion.
    5. Arrange on each plate the slices of tomato, cheeses and onion.
    6. Drizzle a bit of balsamic vinegar over.
    7. Place on top some basil leaves and some chives cut in 1 cm pieces.
    8. In a pan with olive oil lightly fry the bread slices until golden brown.
    9. Serve each plate with 2 fried toast slices.