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  1. German Potato Salad – Oktoberfest Recipe

    October 24, 2014 by Varga László

    German Potato Salad - Oktoberfest Recipe 9Ingredients (6-8 servings):

    • 2.5 kg medium potatoes
    • 1 jar of mayonnaise
    • 200 ml Sana, you can use also yogurt
    • 1 tablespoon German mustard
    • salt and pepper to taste
    • 5 stalk spring onion
    • some German sausages to grillGerman Potato Salad - Oktoberfest Recipe 2
    • 500 g mushrooms to grill

     

    Preparation method:

    1. Wash thoroughly the potatoes.
    2. In a larger pot filled with water add some salt and boil the potatoes in their skins until tender. Check their tenderness from time to time by poking them with a fork.German Potato Salad - Oktoberfest Recipe 1
    3. Peel the skins off the potatoes while their still hot because it;s the easiest, and let them cool down to room temperature.German Potato Salad - Oktoberfest Recipe 4
    4. When cooled, dice the potatoes into 2 cm cubes.
    5. Chop the green onions into 1 cm pieces.
    6. In a larger bowl add the cubes potatoes, chopped green onions, mayonnaise, mustard, Sana and stir gently with a wooden spoon, carefully not to crumble the potatoes. And salt and freshly ground black pepper to taste.German Potato Salad - Oktoberfest Recipe 6
    7. Meanwhile (and if you are not a vegetarian) grill some German sausages. I used some bratwurst and some weisswurst.German Potato Salad - Oktoberfest Recipe 3
    8. I also grilled some mushrooms.German Potato Salad - Oktoberfest Recipe 5
    9. Serve the cold potato salad with the hot grilled sausages and some German pickles or sauerkraut.German Potato Salad - Oktoberfest Recipe 8German Potato Salad - Oktoberfest Recipe 7