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Posts Tagged ‘lemon’

  1. Pork Sauteed in Beer and Lemon Marmalade Recipe

    January 16, 2018 by Varga László

    Ingredients (3-4 servings):

    • 1 kg pork chops sliced

    • 5-7 garlic cloves
    • 4 green onions
    • 200 g cherry tomatoes
    • juice of half of lemon
    • 1 tablespoon sriracha sauce
    • salt and pepper to taste
    • 2 tablespoons lemon marmalade
    • 200 ml beer (lager)
    • white rice for side dish

    Preparation method:

    1. Chop the garlic.
    2. Slice the green onions, separating the greens and whites.

    3. Season the pork chops with plenty of salt and freshly ground black pepper.
    4. Halve the cherry tomatoes.
    5. Heat the goose fat in a large frying pan.

    6. Add the chopped garlic and onions’ whites and sweat it over medium low heat for a minute.
    7. Place the pork slices in the skillet and spread the Sriracha sauce on their top.

    8. Pour to the skillet the beer, just enough not to cover the pork.

    9. Add the lemon juice, lemon marmalade, cherry tomatoes and sprinkle on top the onions’ greens.
    10. Cover and simmer for about 5 -7 minutes over medium low heat

    11. If you want a thicker sauce, uncover and simmer for 1-2 minutes.
    12. Serve with cooked white rice.

  2. Smokey Shiitake Mushrooms with Panfried Shrimps Recipe

    April 26, 2017 by Varga László

    Smokey Shiitake Mushrooms with Panfried Shrimps

    Ingredients

    • 3 tablespoons olive oil
    • 1/2 kg fresh shiitake mushrooms
      fresh shiitake mushrooms
    • 3 cloves of garlic
    • salt and freshly ground black pepper
    • 1 teaspoon of dried red chili  flakes
    • 250 g fresh or frozen shrimps
    • 2 tablespoons freshly squeezed lemon juice
    • Fresh green onion

    Preparation method

    1. Slice the mushrooms into 2-3 pieces.
      Slice the mushrooms
    2. Heat 2 tablespoons olive oil in a frying pan over medium-high heat until very hot.
    3. Chop the garlic, slice the green onion.Smokey Shiitake Mushrooms with Panfried Shrimps
    4. Add the mushrooms, chopped garlic, chili flakes and season with salt and pepper, to taste.
    5. Fry, stirring occasionally, until they get a bit smokey and well browned, around 4 minutes. Smokey Shiitake Mushrooms with Panfried ShrimpsTransfer them to a plate and set aside.
    6. Add another spoon of olive oil to the pan and add the shrimps.
    7. Fry them, turning once for around 2-3 minutes. Squeeze about a tablespoon of lemon juice over.
      Smokey Shiitake Mushrooms with Panfried Shrimps
    8. Serve the smokey mushrooms mixed with shrimps. Garnish with chopped spring onion.

  3. Roasted Garfish with Butter Baked Asparagus Recipe

    June 19, 2016 by Varga László

    a2016-06-11-00.22-

    Ingredients (6 servings):

    • 3 whole, long garfishesa2016-06-10-22.38
    • 2-3 lemons
    • salt and pepper to taste
    • 2 bunches of green asparagus
    • 50 g butter

    Preparation method:

    1. Wash and clean the garfish.a2016-06-10-22.37.47
    2. Cut them into shorter pieces in order to fit into the oven-tray. My fishes were around 3/4 meter long.
    3. Place the garfish pieces into the tray, squeeze the juice of a lemon over them and grind some pepper and salt onto them.Roasted Garfish with Butter Baked Asparagus 3
    4. Slice the second lemon on the top and lay the slices on top of the fish tray.Roasted Garfish with Butter Baked Asparagus 4
    5. Place the tray in the oven and bake at 150 C it about 1-1 1/2 hour until the fishes’ skins are golden brown.
    6. Meanwhile clean and trim the asparagus.a2016-06-10-23.14
    7. Place them in an ovenproof dish, add ontop some butter slices and salt and pepper to taste.Roasted Garfish with Butter Baked Asparagus
    8. Add the asparagus dish into the oven and bake until the fish is ready.a2016-06-11-00.22