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Posts Tagged ‘green onions’

  1. Smokey Shiitake Mushrooms with Panfried Shrimps

    April 26, 2017 by Varga László

    Smokey Shiitake Mushrooms with Panfried Shrimps

    Ingredients

    • 3 tablespoons olive oil
    • 1/2 kg fresh shiitake mushrooms
      fresh shiitake mushrooms
    • 3 cloves of garlic
    • salt and freshly ground black pepper
    • 1 teaspoon of dried red chili  flakes
    • 250 g fresh or frozen shrimps
    • 2 tablespoons freshly squeezed lemon juice
    • Fresh green onion

    Preparation method

    1. Slice the mushrooms into 2-3 pieces.
      Slice the mushrooms
    2. Heat 2 tablespoons olive oil in a frying pan over medium-high heat until very hot.
    3. Chop the garlic, slice the green onion.Smokey Shiitake Mushrooms with Panfried Shrimps
    4. Add the mushrooms, chopped garlic, chili flakes and season with salt and pepper, to taste.
    5. Fry, stirring occasionally, until they get a bit smokey and well browned, around 4 minutes. Smokey Shiitake Mushrooms with Panfried ShrimpsTransfer them to a plate and set aside.
    6. Add another spoon of olive oil to the pan and add the shrimps.
    7. Fry them, turning once for around 2-3 minutes. Squeeze about a tablespoon of lemon juice over.
      Smokey Shiitake Mushrooms with Panfried Shrimps
    8. Serve the smokey mushrooms mixed with shrimps. Garnish with chopped spring onion.

  2. Persian Lamb Stew with Stevia and other Spring Greens

    April 5, 2015 by Varga László

    Persian Lamb Stew with Stevia and other Spring Greens 18Persian Lamb Stew with Stevia and other Spring Greens 16

    It is spring time so it’s lamb season. I was shopping in the farmers market and got a bunch of stevia.

    Not long time ago there was the Persian New Year –  Nowruz.

    So I was looking for something to combine them all – Persian food, lamb and stevia. I found – Gormeh Sabzi – but I replaced the spinach with the stevia.

    I cooked this dish for some friends, most of them stating that they don’t like lamb at all, but they will taste it not to insult me.

    At the end they ate it all leaving the pot empty! 😉

    So, Happy Nowruz everyone, with a bit delay 🙂

     

    Ingredients (about 8-10 portions):

    • 1 kg boneless lamb shoulder- I used a full shoulder which I deboned myselfPersian Lamb Stew with Stevia and other Spring Greens 01Persian Lamb Stew with Stevia and other Spring Greens 02
    • 4 tbsp olive oil
    • 1 onion
    • 4 garlic cloves
    • 2 teaspoon freshly chopped ginger
    • 2 teaspoons ground turmeric
    • 1/4 teaspoon saffron
    • 400 g tinned kidney beans, drained
    • 3 bunches steviaPersian Lamb Stew with Stevia and other Spring Greens 08
    • 2 bunches parsley
    • 1 leek
    • 2 bunches spring onions
    • 2 bunches spring garlic
    • 1 dried limePersian Lamb Stew with Stevia and other Spring Greens 13
    • 1 teaspoon chili flakes
    • salt and ground black pepper to taste

     

    Preparation method:

    1. Cut the lamb meat into 2 cm cubes (debone it if necessary).Persian Lamb Stew with Stevia and other Spring Greens 03
    2. Chop the onion and garlic.
    3. Cut the stevia leaves into 2 cm strips.Persian Lamb Stew with Stevia and other Spring Greens 11
    4. Slice the green garlic, green onions and leek.Persian Lamb Stew with Stevia and other Spring Greens 09Persian Lamb Stew with Stevia and other Spring Greens 10
    5. In a large frying pan heat 1-2 tablespoons olive oil.
    6. Add first the fattier lamb pieces, to melt the lard until they have browned and a bit crunchy.Persian Lamb Stew with Stevia and other Spring Greens 04
    7. Add the chopped onion and garlic and fry them until golden. Persian Lamb Stew with Stevia and other Spring Greens 05
    8. Add the the remaining lamb and chopped ginger and fry them until golden brown.Persian Lamb Stew with Stevia and other Spring Greens 06
    9. Add the leeks,. Cover with a lid and slide into the oven for 1 1/2 hours.Persian Lamb Stew with Stevia and other Spring Greens 07
    10. Heat the 2 tablespoons of olive oil in a large frying pan and add the stevia, parsley, spring onions, spring garlic and leek greens.Persian Lamb Stew with Stevia and other Spring Greens 12
    11. Fry them for a few minutes, over medium low heat, stirring until fragrant and darker.Persian Lamb Stew with Stevia and other Spring Greens 14
    12. Add to the casserole with the limes, season to taste, then return to the oven for a further 1 1⁄2 to 2 hours, until the lamb is extremely tender.Persian Lamb Stew with Stevia and other Spring Greens 15
    13. Serve while hot with saffron rice.Persian Lamb Stew with Stevia and other Spring Greens 17

  3. Grilled Calamari and Octopus Salad with Strawberries – Recipe

    August 19, 2014 by Varga László

    Grilled Calamari and Octopus Salad with Strawberries - Recipe

    This is a recipe I invented for my birthday. Usually for my birthday cooking I use strawberries because they are in season and they taste great when bought from the farmsers market, but normally I would do chicken salad with strawberries.
    But because earlier this year I had a cooking night with a friend who prepared a raw calamari salad, I was inspired by his achievement and replaced chicken with calamari.
    This was only the first course, the second one will follow soon, it’s chicken 😉

    Ingredients (6 servings):

    • 1 kg calamari stripsGrilled Calamari and Octopus Salad with Strawberries - Recipe
    • 500 g (smaller) octopus tentacles
    • 1 kg fresh strawberries
    • 5-6 spring onions
    • salt and pepper to taste
    • a tablespoon (to taste) balsamic vinegar
    • Hungarian barbeque style seasoning mix – optional

    Preparation method:

    1. Salt and pepper the calamari and octopus. I also added some spice mixture of Hungarian inspiration called Spicy Puszta.Grilled Calamari and Octopus Salad with Strawberries - Recipe
    2. Let them rest for about 5 minutes.
    3. Wash the strawberries and cut them in halves.Grilled Calamari and Octopus Salad with Strawberries - Recipe
    4. Cut the spring onions into 1 cm pieces.
    5. Grill the seafood over high heat for cca 10 minutes turning them, until they get a bit charcoaled at the surface.Grilled Calamari and Octopus Salad with Strawberries - Recipe
    6. Let the seafood cool down, then cut the calamari and octopus into 1 cm slices.
    7. Add to a bowl the strawberries, calamari, octopus and spring onions.Grilled Calamari and Octopus Salad with Strawberries - Recipe
    8. Drizzle over some balsamic vinegar and stir the salad gently     Grilled Calamari and Octopus Salad with Strawberries - Recipe