Tag: goat cheese

Ingredients (4 servings):

• 4-5 garlic cloves
• a bunch of green onion (2-3 of them)
• 50 g butter
• 2 medium zucchinis
• 2 green chilli peppers
• a bunch of basil leaves
• 100 ml heavy cream
• 100 g goat cheese

Preparation method:

1. Chop coarsely the garlic.
2. Chop the green onions.
3. Slice thinly the green chillies.
4. Grate the zucchinis.
5. Grate the goat cheese.
6. Melt the butter in a soup pot.
7. Add the chopped garlic and the onions’ white ends. Fry for 1-2 minutes over medium-low temperature.    
8. Add the rest of the green onions, green chillies, grated cheese, grated zucchini, basil leaves.
9. Add water so it covers the ingredients but just, and cook for a few(3-5) minutes until the zucchini is cooked through.
10. Add the cream and bring it to boil for a final time for a few seconds.
11. Serve the soup while still hot topped with a few extra sticks of goat cheese and some basil leaves.