Tag: garlic

Kiwi Chicken Recipe

[translations]
[translate lang=english]

Ingredients (4 servings):

  • 2 tablespoons soy sauce
  • 1 tablespoon freshly squeezed lime juice
  • 2 teaspoons brown sugar
  • 1 teaspoon lemon peel
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon chilli flakes
  • 500 g skinless chicken breasts
  • 4 tablespoons cornstarch
  • 1 red bell pepper, cubed
  • 6 green onions, cut into 3-4 cm pieces
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 6 smaller kiwis or if you have bigger ones use 3-4
  • 1 cup rice
  • 200 g mushrooms

Preparation method:

  1. In a bowl stir together soy sauce, lime juice, sugar, lemon peel, vinegar and chilli flakes until blended.
  2. Cut the chicken breasts into 2 cm cubes, add to the marinade and set aside for at least 1 hour.
  3. Remove the chicken cubes from the marinade and dredge them in the cornstarch until evenly coated. 
  4. Heat 2-3 tablespoons of oil in a wok over medium-high heat, add chicken and stir-fry 4-5 minutes, then set the chicken aside. 
  5. Add some other oil to wok, stir in garlic, ginger, pepper and onions,  and stir-fry 1-2 minutes. 
  6. Return chicken to wok and stir in the remaining marinade and simmer for 2-3 minutes. 
  7. Add in cubed kiwi and let it simmer for a few seconds.
  8. For the side-dish, boil together the rice and mushrooms, add some salt, pepper and curry powder, cook on medium heat until rice is tender.
  9. Serve the kiwi chicken together with the mushroom rice and some slices of fresh kiwi.

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[translate lang=romana]

Reteta: Pui cu Kiwi

Ingrediente (4 persoane)

  • 2 linguri sos de soia
  • 1 lingura suc proaspat stors de lime
  • 2 lingurite zahar brun
  • 1 lingurita coaja de lamaie
  • 1 lingurita otet balsamic
  • 1/2 lingurita fulgi de chili
  • 500 g piept de pui fara pielita
  • 4 linguri de amidon
  • 1 gogosar rosu
  • 6 cepe verzi, tăiate în bucăţi de 3-4 cm
  • 2 linguri de usturoi maruntit
  • 2 linguri de ghimbir proaspat tocat
  • 6 bucati kiwi mai mici, daca sunt mai mari folositi 3-4
  • 1 cana orez
  • 200 g ciuperci

Metoda de preparare:

  1. Într-un castron se amestecă bine sosul de soia, sucul de lămâie, zahărul, coaja de lamaie, otetul si fulgii de chili.
  2. Tăiaţi pieptul de pui în cuburi de 2 cm, le adaugati in castronul de mai sus si lasati la marinat timp de cel puţin 1 oră.
  3. Scoateţi cuburile de pui din marinada si le dati prin amidon de porumb, avand grija sa fie uniform acoperite. 
  4. Incalziti 2-3 linguri de ulei într-un wok la foc mediu-ridicat, adăugaţi carnea de pui si amestecati 4-5 minute, apoi setaţi pui deoparte.
  5. Adăugaţi din nou alt ulei in wok, adăugaţi usturoiul, ghimbirul, piperul si ceapa, si amestecati 1-2 minute. 
  6. Înapoiati puiul in wok, adaugati restul marinadei şi fierbeti timp de 2-3 minute.
  7. Adăugaţi cubuletele de kiwi si lasati sa se caleasca timp de câteva secunde.
  8. Pentru garnitura- fierbeti împreună orezul şi ciupercile, adaugati putina sare, piper si praf de curry, fierbeti la foc mediu până când orezul este fiert.
  9. Serviti puiul cu kiwi, împreună cu orezul cu ciuperci si câteva felii de proaspete de kiwi.

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[translate lang=magyar]

Kiwis Csirke Recept

Hozzávalók (4 személyre)

  • 2 evőkanál szójaszósz
  • 1 evőkanál frissen facsart limelé
  • 2 evőkanál barna cukor
  • 1 teáskanál reszelt citromhéj
  • 1 teáskanál balzsamecet
  • 1/2 teáskanál csípős paprika darabkák
  • 500 g bőr nélküli csirkemell
  • 4 evőkanál kukorica keményítő
  • 1 piros kaliforniai paprika, kockára vágott
  • 6 zöld hagyma, vágva 3-4 cm-es darabokra
  • 2 evőkanál darált fokhagyma
  • 2 evőkanál aprított friss gyömbér
  • 6 kisebb kivi, vagy ha nagyobbak használjunk 3-4
  • 1 bögre rizs
  • 200 g gomba

Elkészítés módszer:

  1. Egy tálban keverjük jól össze a szója szósz, lime levét, cukort, citromhéjat, ecetet és chipos paprikat.
  2. Vágjuk fel a csirkemellet a 2 cm-es kockákra, adjuk hozzá a páchoz, és félre teszuk legalább 1 órát pácolni.
  3. Vegyük ki a csirke kockákat a pácbol, és kotor őket a kukorica keményítőbe egyenletesen beleforgassuk.
  4. Felforrositunk 2-3 evőkanál olajat egy wokban, közepes-magas tüzenadjunk hozzá csirkét és kevergetve 4-5 percig sütjük, majd félre tesszük a csirkét.
  5. Adjunk hozzá még egy kevés olajat a wokba, keverjünk bele a fokhagymát, a gyömbért, paprikát és a hagymát, és kevergetve 1-2 percig sütjük.
  6. Tegyuk vissza a csirket a wokba, keverjük hozza a maradék pácot, és pároljuk 2-3 percig.
  7. Hozzáadjuk a kockára vágott kiwit és hagyjuk párolni egy pár másodpercig.
  8. Az koretnek fozzuk együtt a rizset és a gombát, adjunk hozzá egy kevés sót, borsot és curryport, főzzük közepes lángon, amíg a rizs megpuhul.
  9. Tálaljuk a kiwis csirkét együtt a gombás rizzsel és néhány szelet friss kiwivel.

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Hungarian Recipe: Pan-fried Potatoes with Blood Sausage

Ingredients (4 servings):

  • 300-400 g blood sausage ( known also as black pudding)
  • 5 dkg bacon
  • 1/2 kg potatoes
  • 2 small onions
  • 4 cloves of garlic
  • 3 tablespoons butter
  • marjoram
  • paprika
  • salt
  • black pepper

Preparation Method:

  1. Cook the potatoes in their skins.
  2. Slice blood sausage and potatoes into 2 cm slices.
  3. Dice separately the onion and garlic.
  4. Slice the bacon 1/2 cm thick lardons and fry them in a pan over medium heat, until they release their fat. Remove then the lardons (greaves).
  5. Add the onion and fry until golden then add the blood sausage, frying until the sausage crumbles (4-5 minutes).
  6. In another skillet melt the butter and fry the garlic for a few seconds.
  7. Then add the potatoes and fry them golden over high heat for a few minutes, adding salt, pepper, marjoram and paprika.
  8. When the potatoes are golden, add over their pan the sausage mixture, mixing them slightly.
  9. Serve with pickles on the side – preferably beetroot – and a glass of dry red wine.

Marinated Veal Cutlet with Garlic Spinach Recipe

Marinated Veal Cutlet with Garlic Spinach

 Ingredients (2 portions)

  • 2 veal cutlets with bone
  • 4 tablespoons olive oil
  • lemon juice of half a lemon
  • salt and pepper to taste
  • a bunch of fresh thyme leaves
  • 250g spinach leaves
  • 3-5 garlic cloves

Preparation method:

Preparing the Veal:

  1. Rub salt, pepper and the thyme leaves to the veal, then place the cutlets into a bowl.
  2. Mix the olive oil with lemon juice an pour over the veal. Let it rest for half an hour, turning once.Marinated Veal Cutlet
  3. Heat a skillet over high heat. Drain the cutlets and add them into the skillet and cook until browned, about 4-5 minutes per side.Marinated Veal Cutlet

Preparing the Spinach:

  1.  Wash thoroughly the spinach, cutting the stems off.
  2. Chop coarsely the garlic cloves and fry them into a heated pan with a tablespoon of olive oil until they become fragrant and changed a bit the colour.Chopped Garlic
  3. Add the spinach into the pan, sprinkle with salt, cover it with a lid and let them blanch them for 2-3 minutes, beware not to become too wilted.
  4. Serve the veal with the spinach and a slice of lemon to garnish.Marinated Veal Cutlet with Garlic Spinach

Enjoy!