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Posts Tagged ‘garlic’

  1. Chicken Marinated in Unicum with Vanilla Icecream Recipe

    February 25, 2018 by Varga László

    Ingredients (4 servings):

    • 1 kg boneless chicken thighs
    • 3-4 garlic cloves
    • 50-100 ml unicum
    • 1 pineapple
    • 200 g vanilla icecream
    • 100 g fresh redcurrants
    • salt and black pepper to taste

     

    Preparation method:

    1. Chop the garlic cloves.
    2. Wash the chicken thighs and pat them dry with paper towels.
    3. Add to a bowl the chicken, garlic, unicumto covet it all – but only just, salt and freshly ground black pepper to taste.
    4. Leave it to marinate for an hour but not too much so the chicken doesn’t get bitter.
    5. Grill over high temperature charcoal grill until nicely brown and crunchy outside but still juicy inside.
    6. Slice the pineapple into 2 cm slices and grill them over the same charcoal grill.
    7. Serve the chicken thighs with a slice of grilled pineapple, a large spoonful of vanilla ice cream and some redcurrants.

  2. Dalmatian Grilled Sardines with Parsley Lemon Garlic Sauce Recipe

    February 23, 2018 by Varga László

     

    Ingredients (4 servings)

    • 1 kg sardines (fresh or frozen)
    • a bunch of parsley
    • 2-3 sprigs of rosemary
    • 1 head garlic
    • 1 lemon
    • extra virgin olive oil
    • Salt and pepper to taste
    • 100 g olives
    • 2 large tomatoes
    • a few chili peppers

    Preparation method:

    1. Defroze the sardines if frozen, wash them in a colander.
    2. Clean and chop the garlic.
    3. Grate the lemons for zest.
    4. In a bowl mix place the grated lemon peel, half of the chopped garlic and the rosemary torn from sprigs.Add extra virgin olive oil, salt and pepper, whisk them a bit.
    5. Place the whole sardines in this bowl and cover them with the marinade and let them marinate for half an our.
    6. In another bowl mix the other half of chopped garlic, olive oil, chopped parsley and the juice from a lemon.
    7. Grill the sardines until having charred grill marks 3-4 minutes on each side.

    8. When ready place them on a plate and season with the garlic and parsley sauce and serve with lemon wedges.

  3. Rabbit Liver Sauteed in Butter with Garlic, Shallots, Wine and Conference Pears Recipe

    January 30, 2018 by Varga László

    Ingredients (2 servings):

    • 500 g rabbit liver
    • 5 shallots
    • 50 g butter
    • 3 conference pears
    • 5-7 garlic cloves
    • 200 ml dry white wine
    • 2 sprigs of thyme
    • salt and pepper to taste

    Preparation method:

    1. Chop the garlic.
    2. Slice thinly the shallots.
    3. Slice the pears into 1/2 cm slices.
    4. Cut the livers into 3 pieces each.
    5. Melt the butter in a frying pan.
    6. Add the garlic and shallots, sautée and thyme sprigs over medium-low heat for about 2-3 minutes.
    7. Add the rabbit livers, 100 ml wine and continue to sautée for another 2-3 minutes.
    8. Add the pear slices, salt and freshly ground black pepper and the rest of the wine. Continue to sautée for 2 minutes.
    9. Serve sprinkling some chopped green onions.