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Posts Tagged ‘filipino’

  1. Pancit Bihon – Filipino Shrimp Noodle Recipe

    December 26, 2018 by Varga László


    Ingredients (4 servings):

    • 250 grams shrimp
    • about 1 litre shrimp stock
    • rice noodles
    • vegetable frying oil
    • 3 garlic cloves
    • 4-5 shallots
    • 100 grams tofu
    • salt to taste
    • 2 tablespoons annatto powder
    • 2 tablespoons fish sauce
    • 3 tablespoons flour
    • 4 hardboiled eggs
    • 100 g smoked fish flakes
    • 100 g cup pork crackling crushed
    • 2 stalks green onions

    Preparation method:

    1. Cook the remaining shells and heads from the previous recipe –Grilled Jumbo Black Tiger Prawns with Fried Garlic and Lemon-. Strain.
    2. Cook the noodles according to the instructions on their package.
    3. Chop the garlic.
    4. Chop the shallots.
    5. Slice the green onions.
    6. Dissolve the annatto powder in 100 ml water. I did not have annatto powder so I used smoked paprika, which did not need this dissolving step.
    7. I did not have the small, crumbled pork cracklings, only the larger-regular sized ones, so I cut them into pieces and re-fried them to get the extra crunch. Set them aside from the pan.
    8. Also did not have ether smoked fish flakes, so using a fork, I tore the smoked fish into small bits and I fried them in the pan I re-fried the cracklings before.
    9. Dice the tofu if you have it into larger pieces. Mine was already crumbled.
    10. Heat oil in a frying pan, add the chopped garlic and shallots, sauté for 2 minutes, until fragrant.
    11. Add shrimp tails, tofu, and season with salt and pepper. Sauté until shrimps are done. Set aside.
    12. In another saucepan, add the shrimp broth, add annatto water if having, if not, what I used – 2-3 teaspoons Spanish smoked paprika, ground pepper, fish sauce and flour dissolved in water.
    13. Simmer over medium-low heat, stirring constantly for about 5 minutes, until the sauce thickens to your liking.
    14. Add the cooked shrimp-tofu mixture and cook for another 2-3 minutes.
    15. Place the cooked noodles in the plates.
    16. Ladle the shrimp sauce over the noodles and top with stir-fried shrimp and tofu.
    17. Top it with crushed pork cracklings, smoked fish flakes, chopped green onion and quartered hard-boiled eggs.

     

     

     

     


  2. Chicken Adobo – Filipino Recipe (Adobong Manok)

    March 11, 2012 by Varga László

    [translations]
    [translate lang=english]

    Ingredients (4-6 servings):

    • 1 whole chicken
    • 2-3 garlic cloves chopped
    • 1 cup coconut milk
    • 1 red chilli pepper
    • 4 tablespoons soy sauce
    • 2 tablespoons vinegar
    • 2 bay leafs
    • 10-15 crushed peppercorns

    Preparation method:

    1. Skin and cut up the chicken in small pieces. The skin and the bonier parts use to make some stock or soup. (I used mines to make the next recipe I will publish – Liver dumplings soup.)
    2. Heat some oil in a large pan, throw in the garlic and brown lightly the chicken pieces on both sides.
    3. Add the coconut milk, cover and simmer on medium heat for 10 minutes. 
    4. Add the bay leaves, chilli, vinegar, soy sauce and peppercorns, stir them well, cover and simmer for another 10 minutes. 
    5. Take off the cover of the pan and let the sauce thicken to the desired consistency.

    [/translate]
    [translate lang=magyar]

    Adobo Csirke – filippínó recept (Adobong Manok)

    Hozzávalók (4-6 személyre):

    • 1 egész csirke
    • 2-3 gerezd fokhagyma felaprítva
    • 1 csésze kókusztej
    • 1 piros csipős paprika
    • 4 evőkanál szójaszósz
    • 2 evőkanál ecet
    • 2 babér levelek
    • 10-15 tört bors

    Elkészítési módszer:

    1. Lenyúzzuk a bőrt és feldaraboljuk a csirkét kisebb darabokra. A bőrt és a csontosabb részeket felhasználjuk leveshez. (Én főztem belőle a következő receptet amit fogok közzétenni – májgombóc levest.)
    2. Forrósítsunk egy kis olajat egy nagy lábosban, dobjuk belé a fokhagymát és enyhén barnítsuk meg a csirke darabokat mindkét oldalon.
    3. Adjuk hozzá a kókusztejet, fedjük le és pároljuk közepes lángon 10 percig.
    4. Hozzáadjuk a babérlevelet csipős paprikát, ecetet, szójaszószt és a borsot, keverjük jól, fedjük le és főzzük még 10 percig.
    5. Vegyük le a fedelet a serpenyőről, és hagyjuk sűrűsödni a szószt a kívánt konzisztenciáig.

    [/translate]
    [translate lang=romana]

    Pui Adobo – Reteta Filipineza

    Ingrediente (4-6 persoane):

    • 1 pui întreg
    • 2-3 căţei de usturoi tocat
    • 1 cană lapte de cocos
    • 1 ardei iute rosu
    • 4 linguri sos de soia
    • 2 linguri de oţet
    • 2 foi de dafin
    • 10-15 boabe de piper zdrobite

    Metoda de preparare:

    1. Jumuliți şi tăiaţi puiul în bucăţi mici.Pielea şi a bucățile mai osoase le puteți folosi pentru supa. (Ale mele le-am folosit pentru urmatoarea reţetă ce o voi publica supa cu găluşte de ficat.)
    2. Încălziți puţin ulei intr-o tigaie mare, adăugați usturoiului şi prăjiți uşor bucățile de pui pe ambele părţi.
    3. Adăugaţi laptele de cocos, acoperiți şi fierbeți la foc mediu timp de 10 minute.
    4. Adăugaţi foile de dafin, ardeiul iute, oţetul, sosul de soia si boabele de piper, amestecați-le bine, acoperiți şi fierbeți timp de încă 10 minute.
    5. Ridicați capacul de pe tigaie şi lăsaţi sosul sa se îngroaşe pana la consistenţa dorită.

    [/translate]