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Posts Tagged ‘easy’

  1. Tuna Steak Marinated in Clementine Juice Recipe

    December 29, 2018 by Varga László

    Ingredients (1 serving):

    • 1 slice of tuna steak

    • 2 garlic cloves

    • 1/2 kg clementines

    • salt and pepper to taste

    Preparation method:

    1. Chop the garlic cloves.

    2. Squeeze the juice of half of the clementines, 3-4 of them.
    3. Mix together in a bowl the clementines juice, chopped garlic, salt and freshly ground black pepper.

    4. Place the tuna slice in the marinade bowl and let it marinate for about an hour, turning once.

    5. Halve the remaining clementines.

    6. Heat up a heavy bottomed frying pan. Fry the tuna steak about 2 minutes on each side together with the halved clementines cut side down.

  2. Balcanic recipe – Turkish / Greek Eggs – Eggs with Soutzouki Sausage – Sucuklu Yumurta

    December 20, 2018 by Varga László

    Ingredients (2 servings ):

    • 4 eggs
    • 200 g sucuk / soutzouki sausage (depending if you get it from Turkish or Greek shops 🙂 )
    • 1-2 tablespoons olive oil
    • a few chilli flakes or a smaller (dried) red chilli pepper
    • salt and pepper to taste


    Preparation method:

    1. Cut the sausage into half centimetre thick slices.
    2. Heat the olive oil in a smaller frying pan.
    3. Add the sausage slices into the pan and fry them on one side for about 1-2 minute, then turn them.

    4. Add the cracked eggs, try not to break the yolks, season with salt and freshly ground black pepper, chilli flakes.
    5. Cover with a lid, reduce the heat to low and cook for 2-3 minutes until the whites stopped being runny.
    6. Serve immediately.

  3. Poached Herring Fillets with Tomatoes and Green Garlic – Recipe

    June 25, 2018 by Varga László

    Ingredients (4 servings):

    • 300 g herring fillets
    • 1 ripe large tomato
    • 50m ml extra virgin olive oil
    • 1 green garlic
    • 1 red chilli pepper
    • salt and freshly ground pepper

    Preparation method:

    1. Sprinkle the herring fillets with salt an freshly ground pepper.
    2. Cut the tomato in thin wedges.
    3. Slice the green garlic.
    4. Pour the olive oil in a large heavy bottomed frying pan and add about an even amount of water.
    5. Heat the pan to boiling temperature and add the herring fillets, tomato wedges, green garlic and chilli peppers.
    6. Poach carefully the fillets over low heat flipping once for about 1 minute each side.
    7. Repeat these in batches, not to overcrowd the skillet.
    8. From time to time replenish the water that gets evaporated in the process.
    9. Leave the tomato slices a bit more to poach and release their juices.
    10. Serve the fillets together with green garlic and tomatoes, drizzled with the tomato-olive oil juices from the pan.