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  1. Chicken with Sweet and Sour Cranberry Sauce Recipe

    March 14, 2012 by Channah


    Ingredients (4 persons):

     

    • 1 boneless chicken breast, skinless
    • 500 ml vegetable soup (I used carrots, parsley, turnip, celery, parsnip, onion)
    • 1 carrot
    • 1 onion
    • salt, pepper
    • 100 g dried cranberries
    • 100 g frozen berries
    • 2 tablespoon vegetable oil

    Preparation method:

    1. Portioned the chicken breast into thickly sliced. Season it with salt and pepper.
    2. Defrost the berries.
    3. Add over the cranberries 100 ml of hot soup for rehydration.
    4. In to a non-stick pan add the oil. Fry the chicken one minute on each side.
    5. Add over meat 400 ml soup, the carrot and the onion. Let it simmer until the meat is ready. Remove meat and continue to simmer until the carrot is cooked.
    6. Let the soup that remain from cooking the meat to cool slightly, then add it in to a blender, together with carrots, berries and other vegetables used to make soup (to taste).
    7. In a non-stick pan add obtained sauce from the blender and cranberries. Let the sauce to drop to get desired consistency.

     

     

     

    Category Chicken | Tags: ,, | 2 Comments