[translations]
[translate lang=English]
Ingredients (4 servings):
- 1 boneless chicken breast, skinless
- 500 ml vegetable soup (I used carrots, parsley, turnip, celery, parsnip, onion)
- 1 carrot
- 1 onion
- salt, pepper
- 100 g dried cranberries
- 100 g frozen berries
- 2 tablespoon vegetable oil
Preparation method:
- Portioned the chicken breast into thickly sliced. Season it with salt and pepper.
- Defrost the berries.
- Add over the cranberries 100 ml of hot soup for rehydration.
- In to a non-stick pan add the oil. Fry the chicken one minute on each side.
- Add over meat 400 ml soup, the carrot and the onion. Let it simmer until the meat is ready. Remove meat and continue to simmer until the carrot is cooked.
- Let the soup that remains from cooking the meat to cool slightly, then add it into a blender, together with carrots, berries and other vegetables used to make soup (to taste).
- In a non-stick pan add obtained sauce from the blender and cranberries. Let the sauce to drop to get desired consistency.
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[translate lang=Romana]
PIEPT DE PUI CU SOSĀ DULCE-ACRISOR DE MERISOARE
Ingrediente (4 persoane):
- 1 piept de pui dezosat si fara piele
- 500 ml supa de legume (eu am folosit morcovi, patrunjel, gulie, telina, pastarnac, ceapa)
- 1 morcov
- 1 ceapa
- 100 g merisoare deshidratate
- 100 g fructe de padure congelate
- 2 linguri ulei
Mod de preparare:
- Pieptul de pui portionati-l in felii groase. Condimentati-l cu sare si piper.
- Decongelati fructele de padure.
- Adaugati peste merisoare 100 ml supa fierbinte pentru rehidratare.
- Adaugati ulei intr-o tigaie neaderenta. Prajiti carnea de pui cate un minut pe fiecare parte.
- Adaugati peste carne 400 ml supa, morcovul si ceapa. Lasati sa fiarba pana cand carnea e gata. Scoateti carnea si lasati sa fiarba in continuare pana cand si morcovul e gatit.
- Lasati supa in care am fiert carnea sa se raceasca putin, si apoi adaugati-o intr-un blender, impreuna cu morcovul, fructele de padure si alte legume folosite la realizarea supei (dupa gust).
- Intr-o tigaie neaderenta adaugati sosul obtinut la blender si merisoarele. Lasa-ti sosul sa scada pana obtineti consistenta dorita.
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