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Posts Tagged ‘cranberries’

  1. Chicken with Sweet and Sour Cranberry Sauce Recipe

    March 14, 2012 by Channah

    [translations]
    [translate lang=English]

    Ingredients (4 persons):

     

    • 1 boneless chicken breast, skinless
    • 500 ml vegetable soup (I used carrots, parsley, turnip, celery, parsnip, onion)
    • 1 carrot
    • 1 onion
    • salt, pepper
    • 100 g dried cranberries
    • 100 g frozen berries
    • 2 tablespoon vegetable oil

    Preparation method:

    1. Portioned the chicken breast into thickly sliced. Season it with salt and pepper.
    2. Defrost the berries.
    3. Add over the cranberries 100 ml of hot soup for rehydration.
    4. In to a non-stick pan add the oil. Fry the chicken one minute on each side.
    5. Add over meat 400 ml soup, the carrot and the onion. Let it simmer until the meat is ready. Remove meat and continue to simmer until the carrot is cooked.
    6. Let the soup that remain from cooking the meat to cool slightly, then add it in to a blender, together with carrots, berries and other vegetables used to make soup (to taste).
    7. In a non-stick pan add obtained sauce from the blender and cranberries. Let the sauce to drop to get desired consistency.

    [/translate]

     

    [translate lang=Romana]

    PIEPT DE PUI CU SOSĀ  DULCE-ACRISOR DE MERISOARE

    Ingrediente (4 persoane):

    • 1 piept de pui dezosat si fara piele
    • 500 ml supa de legume (eu am folosit morcovi, patrunjel, gulie, telina, pastarnac, ceapa)
    • 1 morcov
    • 1 ceapa
    • 100 g merisoare deshidratate
    • 100 g fructe de padure congelate
    • 2 linguri ulei

    Mod de preparare:

    1. Pieptul de pui portionati-l in felii groase. Condimentati-l cu sare si piper.
    2. Decongelati fructele de padure.
    3. Adaugati peste merisoare 100 ml supa fierbinte pentru rehidratare.
    4. Adaugati ulei intr-o tigaie neaderenta. Prajiti carnea de pui cate un minut pe fiecare parte.
    5. Adaugati peste carne 400 ml supa, morcovul si ceapa. Lasati sa fiarba pana cand carnea e gata. Scoateti carnea si lasati sa fiarba in continuare pana cand si morcovul e gatit.
    6. Lasati supa in care am fiert carnea sa se raceasca putin, si apoi adaugati-o intr-un blender, impreuna cu morcovul, fructele de padure si alte legume folosite la realizarea supei (dupa gust).
    7. Intr-o tigaie neaderenta adaugati sosul obtinut la blender si merisoarele. Lasa-ti sosul sa scada pana obtineti consistenta dorita.

    [/translate]