Tag: clams

Vietnamese Hardshell Clams Cooked in Elderflower Cordial with Lime, Garlic, Ginger, Chili Peppers

Ingredients (1-2 servings):

  • 400 g Vietnamese hard shell clams
  • 300 ml elderflower cordial
  • 2-3 garlic cloves
  • 1 teaspoon ginger freshly minced
  • 1 small dried red chilli
  • 1-2 teaspoons fish sauce
  • 1 lime
  • 1-2 green onions

Preparation method:

  1. If using frozen clams, leave them in cold water for half an hour or so.
  2. Wash them in two bowls of water until the water in the bowl is clear.
  3. Chop the garlic.
  4. Chop the ginger.
  5. Chop the dried chilli into flakes.
  6. Chop the green onion and parley.
  7. Cut the lime into wedges.
  8. Place the clams into a smaller pot, add the garlic, ginger, chilli flakes and pour the elderflower cordial just enough to cover them all with liquid.
  9. Squeeze the juice of a quarter of a lime.
  10. Cover with a lid and cook for 4-5 minutes until the clams have opened.
  11. Adjust the taste with fish salt and black pepper to your liking.
  12. Serve with chopped green onions, chopped parsley and some lime wedges.