RSS Feed

Posts Tagged ‘cider’

  1. Pheasant Stewed in Apple Cider, Mushrooms and Pork Sausages with Zucchini Mashed Potatoes

    June 13, 2016 by Varga László

    a2016-05-15-01.45

    Ingredients (4-6 servings):

    • 2 tbsp flour
    • 1 whole pheasanta2016-05-14-22.30
    • a pair smoked pork sausages
    • 2 onions
    • 600 ml apple cidera2016-05-14-23.23
    • 2-3 tablespoons pork lard
    • 3 bay leaves
    • 1 red hot chili pepper
    • 1 garlic head
    • 4 celery stick slices
    • 50 ml double cream
    • a few branches of thymea2016-05-14-23.16.38

    for the Mashed potatoes

    • 1 kg large potatoes
    • 100 g butter
    • 2 zucchinisa2016-05-15-01.03

     

    Preparation method:

    1. Cut the sausages into thick slices.a2016-05-14-22.27
    2. Chop the onions and the chili pepper.a2016-05-14-22.24.45
    3. Chop the celery stalks.a2016-05-14-23.03
    4. Melt the lard in a frying pan and brown the pheasant on all sides together with the sliced sausages and the whole garlic cloves.a2016-05-14-22.37a2016-05-14-22.59
    5. Place some lard from he pheasant frying into a large pot and fry the chopped onions, chili pepper and bay leaves until fragrant.a2016-05-14-22.51
    6. Add the pheasant and the celery, the thyme branches, the apple cider and fill the rest of the pot with water, season with salt and freshly ground pepper.a2016-05-14-23.10
    7. Bring to boil, and cook over medium heat for about 2 hours until the pheasant is soft.
    8. About one hour into the cooking add the halved mushrooms.a2016-05-14-23.16
    9. When the meat is fork tender, remove it from the cooking pot and leave it to rest about 15 minutes before cut it into pieces.a2016-05-15-00.37
    10. Meanwhile add the flour diluted into a bit of water, the double cream, stir it well and cook about 30 minutes to thick up cooking juices into a gravy.
    11. Meanwhile boil the potatoes in their skins until fork tender.
    12. Peel their skins and mash them, add the butter.a2016-05-15-00.53.43
    13. Wash the zucchinis, grate them a2016-05-15-01.04 and slowly integrate them into the mashed potatoesa2016-05-15-01.07