RSS Feed

Posts Tagged ‘cheese’

  1. Hot Zucchini and Basil Cream Soup Recipe

    August 4, 2018 by Varga László

    Hot Zucchini and Basin Cream Soup Recipe

    Ingredients (4 servings):

    • 4-5 garlic clovesHot Zucchini and Basil Cream Soup Recipe
    • a bunch of green onion (2-3 of them)
    • 50 g butter
    • 2 medium zucchinis
    • 2 green chili peppers
    • a bunch of basil leavesHot Zucchini and Basil Cream Soup Recipe
    • 100 ml heavy cream
    • 100 g goat cheese

    Preparation method:

    1. Chop coarsely the garlic.
    2. Chop the green onions.
    3. Slice thinly the green chilies.
    4. Grate the zucchinis.
    5. Grate the goat cheese.Hot Zucchini and Basil Cream Soup Recipe
    6. Melt the butter in a soup pot.
    7. Add the chopped garlic and the onions’ white ends. Fry for 1-2 minutes over medium-low temperature.    
    8. Add the rest of the green onions, green chilies, grated cheese, grated zucchini, basil leaves.
    9. Add water so it covers the ingredients but just, and cook for a few(3-5) minutes until the zucchini is cooked through.
    10. Add the cream and bring it to boil for a final time for a few seconds.Hot Zucchini and Basil Cream Soup Recipe
    11. Serve the soup while still hot topped with a few extra sticks of goat cheese and some basil leaves.Hot Zucchini and Basin Cream Soup Recipe

  2. Croatian Fuži with Black Truffles – Pasta Recipe

    January 27, 2018 by Varga László

    Ingredients (2 servings):

    • 40 grams of black truffle salsa tartufata
    • 200 g double cream
    • 250 grams of fuži pasta
    • 50 grams of butter
    • 2 garlic cloves
    • freshly grated Livno hard cheese
    • salt & pepper to taste

     

     

    1. On a low heat, melt the butter in a frying pan.Add in the cream, season it with salt and pepper and simmer for a few minutes.
    2. Boil water in the separate pot and cook fuži until al dente.
    3. Drain the fuži, add them into the cooked sauce until the pasta is coated with the sauce.
    4. Plate up the fuži, add the white truffle olive oil, shaved Livno cheese and truffles on top.

  3. Ostrich Steak, Potato Latkes Fried in Butter and Crumbled Blue Stilton Cheese Recipe

    December 15, 2017 by Varga László

    Ingredients (2 servings)

    • 500 g ostrich steaks
    • 500 g potatoes
    • 100 g crumbled blue Stilton cheese
    • 100 g butter
    • 50 ml vegetable oil
    • salt and pepper to taste

     

    Preparation method:

    1. Wash the ostrich pieces, then pat them dry with paper towels. Sprinkle over generously salt and freshly ground black pepper.
    2. Wash carefully and thoroughly the potatoes and grate them with their skins on.
    3. Melt half of the butter in a thick bottom frying pan and add the oil.
    4. Fry the steaks over high heat for 4 minutes on one side, then 4 more minutes on the other side.
    5. Remove the ostrich stakes from pan and let them rest for a few minutes, while preparing the latke.
    6. Add the grated potatoes to the frying pan and add on top the remaining butter, season with salt and freshly ground black pepper.
    7. Fry over medium high heat for 3-5 minutes until golden, then flip and fry some minutes more till golden on the other side.
    8. Serve the ostrich steak sliced, with the potato latkes and some crumbled blue stilton cheese