-
August 6, 2018 by Varga László
Category veal | Tags: broccoli,butter,garlic,thyme,veal | No Comments
-
August 4, 2018 by Varga László
Category Soup, Vegetarian | Tags: basil,butter,cheese,chili pepper,garlic,goat cheese,green onions,soup,sour cream,zucchini | No Comments
-
July 15, 2018 by Varga László

Ingredients (4 servings):
- 4 quails

- 15 strips of bacon rashers

- the juice of half of a lemon
- 4 not very ripe peaches

- 3-4 tablespoons olive oil
- 500 g frozen mixed vegetables
- 50-75 g butter
- salt and freshly ground black pepper
Preparation method:
- Wash the quails thoroughly and remove any trace of feathers.
- Squeeze the lemon’s juice over the quails, then season them with salt and freshly ground black pepper. Leave them to marinate for 30-60 minutes.

- Bone the peaches and cut them in small pieces.


- Stuff the quails with the diced peaches.

- Carefully wrap the quails with the bacon rashers: for each quail use 2 for wrapping the around waist and one in the other direction.

- Fix the bacon strips to stay in place with wooden toothpicks.

- Heat some olive oil in a large frying pan and fry the bacon-wrapped quails on each side for about 3-4 minutes over medium-high heat, until nicely golden brown.

- Then place the quails in an oven-proof dish, breast sides up

and spread the remaining diced peaches around the quails. Sprinkle a dash of olive oil over the peaches.
- Place the quails’ dish in the preheated oven to 190 C and broil them for about 25 minutes.

- Meanwhile, cook some frozen mixed vegetables in enough salty water.

- When tender with a bit of crisp, drain the water. melt the butter and saute the vegetables for a few minutes, season with some more salt if needed.

- Serve the quails together with the sauteed vegetables and peaches from the oven.
Category Italian, Other poultry | Tags: bacon,butter,italian,peaches,quail,roast,vegetables | No Comments