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Posts Tagged ‘brie cheese’

  1. Roast Chicken with Vegetables Recipe

    February 9, 2012 by Channah

    Ingredients (4 servings):

    • 500 g boneless chicken breast, skinless, cut into large pieces
    • 1 eggplant
    • 1 marrow squash or zucchini
    • 1/2 fennel
    • 1/2 leek
    • 2 tomatoes
    • 1 red pepper
    • 200 ml sour cream
    • 100 g brie cheese
    • salt, pepper
    • olive oil

    Instructions:

    1. Preheat the oven to 180oC/ 350oF.
    2. Cut the vegetables and the chicken into large pieces.
    3. Put vegetables and chicken in a  roasting pan. If you don’t have a non-stick roasting pan, you can use some baking paper. Sprinkle with a bit of olive oil and season it with salt and pepper.
    4. Bake for 45 minutes.
    5. Meanwhile into non-stick pan put the sour cream and the brie cheese. Hold it over low temperature until cheese melts and you get a creamy sauce. Season with salt and pepper.
    6. When the vegetables and chicken are ready, add the sauce (if you used a baking paper remove it first).