Marinated Veal Cutlet with Garlic Spinach Recipe

Marinated Veal Cutlet with Garlic Spinach

 Ingredients (2 portions)

  • 2 veal cutlets with bone
  • 4 tablespoons olive oil
  • lemon juice of half a lemon
  • salt and pepper to taste
  • a bunch of fresh thyme leaves
  • 250g spinach leaves
  • 3-5 garlic cloves

Preparation method:

Preparing the Veal:

  1. Rub salt, pepper and the thyme leaves to the veal, then place the cutlets into a bowl.
  2. Mix the olive oil with lemon juice an pour over the veal. Let it rest for half an hour, turning once.Marinated Veal Cutlet
  3. Heat a skillet over high heat. Drain the cutlets and add them into the skillet and cook until browned, about 4-5 minutes per side.Marinated Veal Cutlet

Preparing the Spinach:

  1.  Wash thoroughly the spinach, cutting the stems off.
  2. Chop coarsely the garlic cloves and fry them into a heated pan with a tablespoon of olive oil until they become fragrant and changed a bit the colour.Chopped Garlic
  3. Add the spinach into the pan, sprinkle with salt, cover it with a lid and let them blanch them for 2-3 minutes, beware not to become too wilted.
  4. Serve the veal with the spinach and a slice of lemon to garnish.Marinated Veal Cutlet with Garlic Spinach

Enjoy!

 

 

First Post

This is my first post, in my first blog, so i’m taking it easy 😉

 

I finally made the step of creating my own blog, a culinary one, at the advice of many friends of mine.

The language of choice was eventually English, although it is not my native  tongue, but I can reach a wider reader basis. (I hope so at least :P)

I will post articles about my recipes, but also any other stuff I consider to be related with cooking an food.

 

So enjoy! or Bon apetit! 😉