Category: steak

Ostrich Steak, Potato Latkes Fried in Butter and Crumbled Blue Stilton Cheese Recipe

Ingredients (2 servings)

  • 500 g ostrich steaks
  • 500 g potatoes
  • 100 g crumbled blue Stilton cheese
  • 100 g butter
  • 50 ml vegetable oil
  • salt and pepper to taste

Preparation method:

  1. Wash the ostrich pieces, then pat them dry with paper towels. Sprinkle over generously salt and freshly ground black pepper.
  2. Wash carefully and thoroughly the potatoes and grate them with their skins on.
  3. Melt half of the butter in a thick bottom frying pan and add the oil.
  4. Fry the steaks over high heat for 4 minutes on one side, then 4 more minutes on the other side.
  5. Remove the ostrich stakes from pan and let them rest for a few minutes while preparing the latke.
  6. Add the grated potatoes to the frying pan and add on top the remaining butter, season with salt and freshly ground black pepper.
  7. Fry over medium-high heat for 3-5 minutes until golden, then flip and fry some minutes more till golden on the other side.
  8. Serve the ostrich steak sliced, with the potato latkes and some crumbled blue stilton cheese.