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‘salad’ Category

  1. Calamari Ceviche with Apricots – Recipe

    June 18, 2018 by Varga László

    Ingredients (4-6 servings):

    • 500 g squid strips
    • 1 red chilli pepper
    • 1 medium red onion
    • 5-6 apricots
    • a bunch of parsley leafs
    • 1 lemon
    • 2 limes
    • 1 grapefruit
    • 1-2 teaspoons fish sauce
    • salt and pepper to taste

    Preparation method:

    1. Slice thinly the squid strips.
    2. Chop the red onion.
    3. Chop the chilli pepper.
    4. Halve the apricots, bone them and dice them.
    5. Chop the parsley leaves.
    6. Add to a bowl the calamari, red onion, chilli pepper, apricots and parsley leaves.
    7. Squeeze the juice of the limes, lemon and grapefruit.
    8. Pour over the bowl’s content the citrus juices, mix them well and season with fish sauce, salt and pepper to taste.
    9. Leave the squid mixture to marinate for about an hour.
    10. Serve in small bowls garnished with wedges of apricot, lime and lemon.

  2. Spring Greek Salad Recipe

    July 31, 2017 by Varga László

    Ingredients (2 servings):

    • 2 cornichon (smaller spring) cucumbers
    • 200 g cherry tomatoes
    • 2 green onions
    • 1 green garlic
    • 250 g halloumi cheese
    • 1-2 tablespoons dried oregano
    • 3-4 tablespoons Olive oil

    Preparation method:

    1. Wash thoroughly the cucumbers and slice them
    2. Cut the cherry tomatoes in halves
    3. Slice the green onions and green garlic
    4. Slice the halloumi cheese into around half centimetre slices.
    5. Add the halved cherry tomatoes, cucumber slices, sliced green onions and garlic, the olive oil, oregano and a bit of salt and pepper to taste.
    6. Shake them gently together to homogenize.
    7. Heat the (flat top) grill and drizzle a bit of olive oil.
    8. Place the halloumi slices and fry them over medium heat for about 2 minutes until golden brown. Turn them and fry them for another minute.
    9. Serve the salad onto plates and place the grilled halloumi on top.


  3. Fusion Tzatziki with Cucumber Mint and Mozzarella Recipe

    July 20, 2017 by Varga László

    Ingredients (2-3 servings):

    • 1 long cucumber
    • 3 green garlic
    • approx 10 mint leaves
    • 200 g Greek yoghurt
    • 100 g mini mozzarella balls
    • salt and pepper to taste

    Preparation method:

    1. Slice the spring garlic.
    2. Cut the mozzarella balls into two.
    3. Shred the mint leaves into 3-4 pieces each.
    4. Wash the cucumber and slice it into thin slices (2-3 mm thick).
    5. Add all these ingredients into a bowl, mix them carefully not to break the ingredients. Add salt and pepper to taste.