RSS Feed

‘Fish’ Category

  1. Roasted Garfish with Butter Baked Asparagus

    June 19, 2016 by Varga László

    a2016-06-11-00.22-

    Ingredients (6 servings):

    • 3 whole, long garfishesa2016-06-10-22.38
    • 2-3 lemons
    • salt and pepper to taste
    • 2 bunches of green asparagus
    • 50 g butter

    Preparation method:

    1. Wash and clean the garfish.a2016-06-10-22.37.47
    2. Cut them into shorter pieces in order to fit into the oven-tray. My fishes were around 3/4 meter long.
    3. Place the garfish pieces into the tray, squeeze the juice of a lemon over them and grind some pepper and salt onto them.Roasted Garfish with Butter Baked Asparagus 3
    4. Slice the second lemon on the top and lay the slices on top of the fish tray.Roasted Garfish with Butter Baked Asparagus 4
    5. Place the tray in the oven and bake at 150 C it about 1-1 1/2 hour until the fishes’ skins are golden brown.
    6. Meanwhile clean and trim the asparagus.a2016-06-10-23.14
    7. Place them in an ovenproof dish, add ontop some butter slices and salt and pepper to taste.Roasted Garfish with Butter Baked Asparagus
    8. Add the asparagus dish into the oven and bake until the fish is ready.a2016-06-11-00.22

  2. Baked Purple Potatoes and Fish Recipe

    October 23, 2014 by Varga László

     

    Baked Fish and Purple Potatoes 09Baked Fish and Purple Potatoes 08

     

    Ingredients (4 servings):

    • 1 kg purple potatoesBaked Fish and Purple Potatoes 01
    • 4 pieces of white fish fillets
    • 2-3 tablespoons soy sauce
    • a handful of peppermint leaves
    • 10-15 slices of red hot chili peppers preserved in salted brine
    • salt and black pepper to taste

     

    Preparation method:

    1. Wash thoroughly the potatoes and cut them into quarters.Baked Fish and Purple Potatoes 02
    2. Smear some olive oil on the bottom of an oven proof dish, place the quartered potatoes in it, sprinkle over salt and freshly ground pepper.Baked Fish and Purple Potatoes 03
    3. Wash the fish fillets and place them into another oiled oven proof dish. Sprinkle the soy sauce over and garnish with the chilli pepper slices and fresh mint leaves.Baked Fish and Purple Potatoes 04
    4. Preheat the oven ant 180 C.
    5. Bake the fish for circa 15-20 minutes depending on the thickness of the fillets.Baked Fish and Purple Potatoes 06
    6. Bake the potatoes for about 30 minutes.Baked Fish and Purple Potatoes 05
    7. Serve the fish and potatoes garnished with tomato slices.Baked Fish and Purple Potatoes 07

  3. Baked Catfish with Pineapple and Mushrooms Recipe

    January 15, 2014 by Varga László

    aIMG_8399

    Ingredients:

    • 1 whole smaller catfish – about 2 kgaIMG_8369
    • 1 pineapple
    • 250 g medium to small tomatoes
    • salt and pepper to taste
    • 4 garlic loves
    • 500 g oyster mushrooms
    • 1/2 lemons juice
    • 2-3 green onion stalks
    • 2-3 tablespoons olive oile

     

    Preparation method:

    1. Wash and degut the fish.aIMG_8371
    2. Slice the fish into 2 cm slices. Remove the head and tail, preserve them for a fish head soup. The recipe will follow soon.aIMG_8373
    3. Slice the whole pineapple into 2 cm slices, leave its skin on. Cut every slice into quarters.aIMG_8375
    4. Put the fish and pineapple slices into a bowl. Sprinkle some olive oil and lemon juice over. Grind some salt, black pepper. I have also grind some very nice fish condiments, mostly herbs and dried vegetables. Stir them gently and leave them for 5-10 minutes.
    5. Lay the fish and pineapple slices into an oven tray, bake them for about 20 minutes at 180 C.aIMG_8378
    6. Chop the green onions and garlic.
    7. Cut the tomatoes into quarters.aIMG_8385
    8. Add the chopped garlic, green onions, quartered tomatoes and oyster mushrooms on top of the fish-pineapple tray.aIMG_8389
    9. Bake them for another 20-25 minutes until the mushrooms are roasted a bit and the tomatoes are well wilted.aIMG_8399
    10. Remove the tray from oven and serve while still hot.aIMG_8402