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  1. Balcanic recipe – Turkish / Greek Eggs – Eggs with Soutzouki Sausage – Sucuklu Yumurta

    December 20, 2018 by Varga László

    Ingredients (2 servings ):

    • 4 eggs
    • 200 g sucuk / soutzouki sausage (depending if you get it from Turkish or Greek shops 🙂 )
    • 1-2 tablespoons olive oil
    • a few chilli flakes or a smaller (dried) red chilli pepper
    • salt and pepper to taste

     

    Preparation method:

    1. Cut the sausage into half centimetre thick slices.
    2. Heat the olive oil in a smaller frying pan.
    3. Add the sausage slices into the pan and fry them on one side for about 1-2 minute, then turn them.

    4. Add the cracked eggs, try not to break the yolks, season with salt and freshly ground black pepper, chilli flakes.
    5. Cover with a lid, reduce the heat to low and cook for 2-3 minutes until the whites stopped being runny.
    6. Serve immediately.