Roasted Chicken Wings Marinated in Sambuca Chipotle

Ingredients (2 servings):

  • 500 g chicken wings
  • 100 ml sambuca
  • 50 ml chipotle sauce
  • half lemon’s juice
  • plenty of kosher salt
  • 1 teaspoon cornstarch

Preparation method:

  1. Wash the chicken wings.
  2. Add the chicken wings to a bowl together with the sambuca, chipotle sauce, lemon juice and plenty of salt.
  3. Stir them gently together.
  4. Let the wings marinate overnight.
  5. In the morning place the chicken wings on a baking tray with baking sheet and broil/roast them for 40-50 minutes.
  6. Meanwhile, add the remaining marinating juices to a saucepan and reduce them over low heat.
  7. Add a teaspoon cornstarch diluted in cold water to the pan and cook for another minute.
  8. Serve the chicken wings hot from the oven, topped with the chipotle sambuca sauce.