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Túrógombóc – Hungarian Curd Cheese Dumplings Recipe

2018/12/25 by Varga László

Ingredients (4 servings):

  • 2 eggs
  • 5-6 tablespoons semolina flour
  • 300 g curd cheese
  • 1 teaspoon salt
  • 100 g breadcrumbs
  • 2 tablespoons vegetable oil
  • 200 ml sour cream for serving

Preparation method:

  1. Beat well the 2 eggs together with 1/2 teaspoon salt.
  2. Add the cheese, break it with a fork and mix them well together.
  3. Add the semolina flour and mix again well so it gets fully incorporated.
  4. Let it rest for one hour so the semolina swells a bit.
  5. Heat the oil in a skillet and fry the breadcrumbs till golden-brown.
  6. Bring water to boil in a large enough pot and add about a tablespoon of salt.
  7. With the use of a tablespoon or with your bare hands form smaller balls from the semolina dough and place them in the boiling water.
  8. Cook for about 5 minutes.
  9. Strain the cooked dumplings and then stir them into the golden-brown fried breadcrumbs so they get a nice golden coating.
  10. Serve immediately while still hot, topped with sour cream and sprinkled sugar.


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