RSS Feed

Tuna Steak Marinated in Clementine Juice Recipe

2018/12/29 by Varga László

Ingredients (1 serving):

  • 1 slice of tuna steak

  • 2 garlic cloves

  • 1/2 kg clementines

  • salt and pepper to taste

Preparation method:

  1. Chop the garlic cloves.

  2. Squeeze the juice of half of the clementines, 3-4 of them.
  3. Mix together in a bowl the clementines juice, chopped garlic, salt and freshly ground black pepper.

  4. Place the tuna slice in the marinade bowl and let it marinate for about an hour, turning once.

  5. Halve the remaining clementines.

  6. Heat up a heavy bottomed frying pan. Fry the tuna steak about 2 minutes on each side together with the halved clementines cut side down.


No Comments »

No comments yet.

You must be logged in to post a comment.