RSS Feed

Sweet Banana Chili Peppers Stuffed with Salmon

2018/09/20 by Varga László

Ingredients (2 servings):

  • 8-10 sweet banana chili peppers, I had red and orange ones
  • 200 g salmon filet
  • 1 egg
  • 5 garlic cloves
  • a bunch of thin green onions
  • a bunch of parsley leaves
  • 1 small red hot chili pepper
  • coarse salt to taste
  • 1 lime

Preparation method:

  1. Using a cleaver or a heavy kitchen knife chop roughly the salmon.
  2. Using a sharp, thin and long paring/slicing knife cut off the stems of the chili peppers.
  3. Using the same knife scoop and scrape off their seed, cleaning as much as possible the chilies insides.
  4. Slice thinly the green onions.
  5. Slice thinly the red hot chili pepper.
  6. Chop the garlic cloves.
  7. Chop the parsley leaves.
  8. Add together to a bowl the chopped salmon, green onions, parsley, red hot chili, garlic, a whole egg, the juice of a half lime and salt to taste.
  9. Mix them together gently.
  10. Using a teaspoon fill carefully the hollow sweet banana chilies.
  11. Place the salmon-filled chilies in an oven-proof dish and roast them in the oven preheated to 180 C for about 10-15 minutes.
  12. The remaining salmon filing mixture after stuffing all chilies will be fried in a pan for a few minutes on each side to a yummy omelet.
  13. Serve the stuffed chilies garnished with some omelet pieces, some chopped green onions, and lime wedges.

No Comments »

No comments yet.

You must be logged in to post a comment.