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Roasted Sea Bass with Lemons and Radicchio – Recipe

2018/09/05 by Varga László

Ingredients (1-2 servings):

  • 1 whole sea-bass
  • 1 radicchio
  • 1 lemon
  • a few sprigs of thyme
  • Salt and pepper to taste
  • 3-4 tablespoons olive oil

 

Preparation method:

  1. Clean and scale the fish, then pat dry with paper kitchen towels.
  2. Slice half of the lemon a d cut each slice in two.
  3. Season with plenty of salt and freshly ground black pepper both the inside and outside of the fish.
  4. Fill the fish will some lemon slices and thyme.
  5. Smear the bottom of an oven proof dish with olive oil. Place the lemon filled bass in it, surrounded by the remaining slices.
  6. Roast in the 200 C preheated oven for about an hour.
    Meanwhile prepare the radicchio:
  7. Quarter the radicchio into 4 wedges.
  8. Lay them in another oven proof dish, sprinkle some olive oil and the juice of the remaining half lemon.
  9. Roast in the with the fish for half an hour.
  10. Serve the sea-bass with the radicchio quarters and some caramelized lemons from the oven.

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