RSS Feed

Porcini Mushrooms and Leeks Sauteed in Butter with Tarragon – Recipe

2018/08/20 by Varga László

Ingredients (2 servings ):

  • 1/2 kg fresh porcini mushrooms
  • 1 smaller leek
  • 120 g butter
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1 teaspoon dried tarragon leaves.
  • salt and freshly ground black pepper to taste

Preparation method :

  1. Clean the mushrooms pf the dirt.
  2. Slice the porcini mushrooms.
  3. Slice thinly the leek.
  4. Chop the garlic.
  5. Heat the butter in a large heavy bottomed frying pan.
  6. Sautee the sliced leek over medium -low heat for 3 minutes.
  7. Add the chopped garlic and continue to fry for 30 seconds.
  8. Add the porcini slices , drizzle the olive oil, season with salt and freshly ground pepper and cover with a lid. Cook for 3 minutes.
  9. Uncover, add the dried tarragon, stir and cook for 2 Moore minutes, until the mushrooms are cooked.
  10. Serve hot with some extra ground pepper on top.

No Comments »

No comments yet.

You must be logged in to post a comment.