RSS Feed

Panfried Veal with Broccoli Puree – Recipe

2018/08/06 by Varga László

Ingredients (2 servings):

  • 1 large broccoli
  • 1 large green onion
  • 400 g aged veal shoulder fillets 2 pieces
  • 1 head of garlic
  • 1 few sprigs of thyme
  • 1 dried chili pepper
  • 2-3 tablespoons rapeseed oil or other vegetable oil
  • 50 g butter
  • salt and freshly ground black pepper to taste

 

Preparation method:

  1. Cut the broccoli into florets and smaller pieces and place them in a pot, add the green onion.
  2. Fill the pot with water, season with salt and cook until broccoli has soften.
  3. Meanwhile season with salt and pepper the veal pieces on their both sides.
  4. Heat the oil in a large skillet, add the veal, garlic cloves and chili pepper.
  5. Fry the veal over high heat for 2 minutes on each side.
  6. After frying their first side and turning add a knob of butter on each veal slice and allow them to melt over the meat.
  7. Set aside the veal for a few minutes to rest before slicing.
  8. When the broccoli is soft, puree it with a hand blender.
  9. Add the butter to your taste and season with salt and lots of freshly ground black pepper.
  10. Serve the sliced veal with a dollop of broccoli puree.

No Comments »

No comments yet.

You must be logged in to post a comment.