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Hot Zucchini and Basil Cream Soup Recipe

2018/08/04 by Varga László

Hot Zucchini and Basin Cream Soup Recipe

Ingredients (4 servings):

  • 4-5 garlic clovesHot Zucchini and Basil Cream Soup Recipe
  • a bunch of green onion (2-3 of them)
  • 50 g butter
  • 2 medium zucchinis
  • 2 green chili peppers
  • a bunch of basil leavesHot Zucchini and Basil Cream Soup Recipe
  • 100 ml heavy cream
  • 100 g goat cheese

Preparation method:

  1. Chop coarsely the garlic.
  2. Chop the green onions.
  3. Slice thinly the green chilies.
  4. Grate the zucchinis.
  5. Grate the goat cheese.Hot Zucchini and Basil Cream Soup Recipe
  6. Melt the butter in a soup pot.
  7. Add the chopped garlic and the onions’ white ends. Fry for 1-2 minutes over medium-low temperature.    
  8. Add the rest of the green onions, green chilies, grated cheese, grated zucchini, basil leaves.
  9. Add water so it covers the ingredients but just, and cook for a few(3-5) minutes until the zucchini is cooked through.
  10. Add the cream and bring it to boil for a final time for a few seconds.Hot Zucchini and Basil Cream Soup Recipe
  11. Serve the soup while still hot topped with a few extra sticks of goat cheese and some basil leaves.Hot Zucchini and Basin Cream Soup Recipe

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