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Mutton Lentil Stew Recipe – Recipe

2018/07/29 by Varga László

Ingredients (4-6 servings):

  • 2 kg mutton leg
  • 500 g lentils
  • 20 green peppercorns
  • 4 garlic cloves
  • 100 ml Italian tomato sauce
  • salt to taste
  • 2 tablespoons vegetable oil
  • 1 parsley root
  • 2-3 pickled chillies

Preparation method:

  1. Chop coarsely the garlic.
  2. In a large pot heat up the vegetable oil, add the chopped garlic and saute for about a minute.
  3. Add the mutton slices with enough water to cover it all. Season with salt to taste.
  4. Bring to boil and cook over medium heat for 30 minutes.
  5. Add the lentils and green peppercorns and cook for another hour until the lentils and meat have softened.
  6. Clean and slice the parsley root.
  7. Slice the parsley root.
  8. Slice the pickled chillies.
  9. Add the tomato paste, parsley root slices, pickled chillies and adjust salt to your taste.
  10. Cook for another 10 minutes or until the parsley roots are done.

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