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Guinea Fowl with Lemon – Italian Recipe

2018/07/27 by Varga László

Ingredients (2 servings):

  • 2 guinea fowl thighs
  • 1 medium onion
  • a few tablespoons olive oil
  • 1 lemon
  • 200 ml sweet or semi-sweet white wine

Preparation method:

  1. Wash the thighs and if any skin is loose secure it with wooden toothpicks.
  2. Dice the onion.
  3. Scrape some strips of rind from the lemon.
  4. Heat the olive oil in a pot and fry the diced onion and lemon rinds over medium heat until golden brown.
  5. Add the guinea fowl thighs to the pot and brown them on both sides.
  6. Add the squeezed lemon juice, the wine, season with salt and freshly ground pepper. Cover the pot and let it cook over medium-low heat for about 45-60 minutes.
  7. Serve while hot, garnished with some lemon slices and chopped green onions.

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