Parmesan Roasted Asparagus Recipe

Ingredients (2 servings):

  • 400 g asparagus
  • 2 tablespoons olive oil
  • 1 garlic head
  • 100 g grated Parmesan cheese
  • 100 g breadcrumbs
  • salt and black pepper to taste

Preparation method:

  1. Trim the asparagus about 5 cm each.
  2. Chop the garlic cloves.
  3. Preheat the oven to 200 C. Smear some olive oil
  4. Place the trimmed asparagus in a (resealable) plastic kitchen bag together with the chopped garlic, the grated parmesan, breadcrumbs, salt and freshly ground black pepper to taste.
  5. Seal this bag and shake lightly to mix the ingredients evenly.
  6. Empty the bag in an oven proof dish and spread them evenly, parallelly so the asparagus doesn’t touch each other.
  7. Roast for about 15 minutes, until the asparagus is tender and browned.
  8. Broil for the last 2 minutes until the asparagus is crisp to your liking and the breadcrumbs golden-brown.
  9. Serve hot with aioli, or your favourite dip, I used plain sour cream.