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Calamari Ceviche with Apricots – Recipe

2018/06/18 by Varga László

Ingredients (4-6 servings):

 

  • 500 g squid strips
  • 1 red chili pepper
  • 1 medium red onion
  • 5-6 apricots
  • a bunch of parsley leafs
  • 1 lemon
  • 2 limes
  • 1 grapefruit
  • 1-2 teaspoons fish sauce
  • salt and pepper to taste

 

Preparation method:

 

  1. Slice thinly the squid strips.
  2. Chop the red onion.
  3. Chop the chili pepper.
  4. Halve the apricots, bone them and dice them.
  5. Chop the parsley leaves.
  6. Add to a bowl the calamari, red onion, chili pepper, apricots and parsley leafs.
  7. Squeeze the juice of the limes, lemon and grapefruit.
  8. Pour over the bowl’s content the citrus juices, mix them them well ans season with fish sauce, salt and pepper to taste.
  9. Leave the squid mixture to marinate for about an hour.
  10. Serve in small bowls garnished with wedges of apricot, lime and lemon.

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