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Whelks with Asparagus Tips Recipe

2018/05/31 by Varga László

Ingredients (1-2 servings)

  • 200 g frozen shell-less whelks
  • 3 garlic cloves
  • a bunch of asparagus
  • 50 g butter
  • salt and freshly ground black pepper

Preparation method:

  1. Let the whelk meat thaw and wash them in cold water.
  2. Chop roughly the garlic.
  3. Melt the butter in a frying pan.
  4. Add the chopped garlic am the whelks.Season with salt and freshly ground pepper and fry over medium low heat for 4 minutes.
  5. Meanwhile wash the asparagus and cut their tips (about one third of them), keep the rest of them for the next breakfast’s omelette.
  6. Add the asparagus tips and about 100 ml water. Cover and steam for 7-8 minute over medium heat until asparagus is cooked and has a wild green color.
  7. Add salt and pepper to taste if needed. If the juices are too thin cook it down a bit for a minute.
  8. Serve while still hot.

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