Veal Ribs with Chillies and Coconut Milk


Ingredients (2 servings):

  • 1 kg or so veal ribs

  • 4 different chili peppers

  • 1 tin coconut milk (400 ml)
  • 1 head of garlic

  • salt to taste

Preparation method:

  1. Wash the ribs and trim them of their fattier parts.
  2. Chop the garlic.

  3. Slice the chillies.

  4. In a bowl mix together the garlic, chillies, coconut milk and salt, we’ll use this mixture as a basting liquid.

  5. Place the veal ribs in an ovenproof dish.

  6. Roast the ribs in about 1 & 1/2 hours.
  7. Baste the ribs from time to time, every 10-15 minutes with the coconut-chilli sauce.

  8. Serve with extra coconut baste around the ribs.