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Mediterranean Roasted Artichoke with Feta Cheese – Recipe

2018/04/08 by Varga László

Ingredients (2 servings):

  • 2 large globe artichokes
  • 1 lemon’s juice
  • 1 tablesoonextra virgin olive oil
  • 4 garlic cloves
  • 1 small shallot, thinly sliced
  • 100 g feta cheese
  • salt and freshly ground black pepper to taste

 

Preparation method:

  1. Cube the feta cheese into small cubes..
  2. Cut off the stalk of the artichokes, then cut them lengthwise, using a sharp knife artichoke, in half .
  3. Using a small and sharp paring knife, remove their choke – the hairy inside part.
  4. Have prepared the lemon at hand, so after finishing cleaning each artichoke , to squeeze plenty of lemon juice over their cuts quickly, not to oxidize.
  5. In an ovenproof dish , place the artichokes halves cut side up, season them with salt and freshly ground black pepper to taste. Place a clove of garlic in the hollowed middle of every artichoke half  and 2-3 cubes of feta cheese. Drizzle a bit of olive oil over them.
  6. Preheat the oven to 200 C and roast the artichokes in there for 30-40 minutes.

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