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Salmon Marinated in Strawberry Vodka with Bergamot Preserve – Recipe

2018/02/06 by Varga László

 

Ingredients (2 servings):

  • 2 salmon fillets with skin
  • 100 ml vodka
  • 1 teaspoon grated lemon zest
  • 100 ml chunky bergamot preserve
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil

 

Preparation method:

  1. Place salmon fillets in a bowl with their skin-side down, pour the vodka over.
  2. Sprinkle the fillets with the lemon zest, salt and pepper.
  3. Heat the oil in a frying pan and fry the salmon pieces 5 minutes on the skin side and 1 minute on the other side.
  4. Flip them again on the skin side, baste the salmon tops with bergamot preserve, add the vodka marinade to the pan. Turn heat to high and cook for about a minute until the vodka has evaporated.
  5. Serve with Mexican rice.

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