Chicken Marinated in Unicum with Vanilla Icecream Recipe

Ingredients (4 servings):

  • 1 kg boneless chicken thighs
  • 3-4 garlic cloves
  • 50-100 ml unicum
  • 1 pineapple
  • 200 g vanilla ice cream
  • 100 g fresh redcurrants
  • salt and black pepper to taste

Preparation method:

  1. Chop the garlic cloves.
  2. Wash the chicken thighs and pat them dry with paper towels.
  3. Add to a bowl the chicken, garlic, unicum to covet it all – but only just, salt and freshly ground black pepper to taste.
  4. Leave it to marinate for an hour but not too much so the chicken doesn’t get bitter.
  5. Grill over high-temperature charcoal grill until nicely brown and crunchy outside but still juicy inside.
  6. Slice the pineapple into 2 cm slices and grill them over the same charcoal grill.
  7. Serve the chicken thighs with a slice of grilled pineapple, a large spoonful of vanilla ice cream and some redcurrants.