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Rabbit Liver Sauteed in Butter with Garlic, Shallots, Wine and Conference Pears Recipe

2018/01/30 by Varga László

Ingredients (2 servings):

  • 500 g rabbit liver
  • 5 shallots
  • 50 g butter
  • 3 conference pears
  • 5-7 garlic cloves
  • 200 ml dry white wine
  • 2 sprigs of thyme
  • salt and pepper to taste

Preparation method:

  1. Chop the garlic.
  2. Slice thinly the shallots.
  3. Slice the pears into 1/2 cm slices.
  4. Cut the livers into 3 pieces each.
  5. Melt the butter in a frying pan.
  6. Add the garlic and shallots, sautée and thyme sprigs over medium-low heat for about 2-3 minutes.
  7. Add the rabbit livers, 100 ml wine and continue to sautée for another 2-3 minutes.
  8. Add the pear slices, salt and freshly ground black pepper and the rest of the wine. Continue to sautée for 2 minutes.
  9. Serve sprinkling some chopped green onions.

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